Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, airfyer puri (shukha puri). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Airfyer puri (Shukha puri) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Airfyer puri (Shukha puri) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook airfyer puri (shukha puri) using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Airfyer puri (Shukha puri):
- Take Dry puri
- Take Pomegranate
- Get medium sized potato
- Make ready Sev
- Prepare chilli powder
- Get amchur powder
- Get dhaniya powder
- Make ready coriander
- Make ready pudina
- Take green chuntey
- Get Grated beetroot for garnish
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Instructions to make Airfyer puri (Shukha puri):
- First boil the potato mash them well add all the masala and green chutney mix well. Now stuff the aloo in the airfried puri garnish with beetroot pomegranate.
- How to air fry puri. Take ready made dry puri from market. It comes like papas. Grease about ten at a time with half teaspoon oil. Preheat the airfyer to 190 degrees for 5 mins then place these papad like puri in the airfyer and bake it for 2 to 3 mins at same temperature.
So that is going to wrap it up for this exceptional food airfyer puri (shukha puri) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
