Hyderabadi Sheer Khurma
Hyderabadi Sheer Khurma

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hyderabadi sheer khurma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hyderabadi Sheer Khurma or Khorma is a delicious sweet dish made using Milk,Vermicelli,dates and dry fruits. It is mostly made by muslims during Eid. Sheer Khurma Recipe is an Eid special sweet.

Hyderabadi Sheer Khurma is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Hyderabadi Sheer Khurma is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook hyderabadi sheer khurma using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Sheer Khurma:
  1. Take 3 tbsp Ghee
  2. Get 3-4 Clove
  3. Get 10-12 Almonds Crushe
  4. Take 2 tbsp Pistachios Crushed 10-12 Cashew Nuts Crushed
  5. Make ready 2 tbsp Chironji
  6. Prepare 1 litre Full Fat Milk
  7. Get 1 cup Fine Vermicelli
  8. Make ready 5-6 Dates Chopped
  9. Prepare 1/4 cup Sugar
  10. Get 15-20 strands saffron Soaked
  11. Make ready 1/2 tsp Cardamom Powder

Sheer Khurma is a Hyderabadi dessert recipe that is specially made for Ramadan Festival / Ramzan (Eid) by the Muslims in India. Sheer khurma recipe, Hyderabadi is nothing but fine vermicelli made with milk and sugar. While we were kids, mom used to make the sheer khurma recipe early at dawn and we used to relish it. Eid in Hyderabad is not complete without Sheer Khurma.

Steps to make Hyderabadi Sheer Khurma:
  1. Heat ghee in a heavy bottom pan.
  2. Add cloves and dry fruits and fry till they are slightly browned.
  3. Add vermicelli and fry till slightly browned.
  4. Now add milk and dates and cook for 10-12 minutes till vermicelli is softened.
  5. Add sugar, saffron and cardamom powder and cook for another minute.
  6. Transfer the Sheer Khurma in serving bowls.
  7. Garnish with almonds and pistachio slivers.
  8. Serve warm.

After haleem and biryani, Shir Khurma overdose And that brings me back to the recipe for sheer khurma, the traditional Hyderabadi way. Sheer khurma or sheer khorma is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. Hyderabadi Sheer Khurma or Khorma is a delicious sweet dish made using Milk,Vermicelli,dates and dry fruits. It is mostly made by muslims during Eid.

So that’s going to wrap it up for this exceptional food hyderabadi sheer khurma recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!