Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stew served with fried kale. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Beef stew Served with Fried Kale is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef stew Served with Fried Kale is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew served with fried kale using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef stew Served with Fried Kale:
- Take 1/4 kg beef
- Take 2 large tomatoes
- Get 1 onion
- Make ready 1 tbsp oil
- Make ready Salt
When the beef is done to your taste, strain it and fry the beef. Serve beef stew with… Something Starchy. crusty bread drop dumplings biscuits baked potato mashed potatoes sweet potato mash buttered egg noodles green beans carrots turnip sweet potatoes kale parsnips onions celery mushrooms rutabaga celeriac butternut squash swiss chard fennel cauliflower. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level.
Steps to make Beef stew Served with Fried Kale:
- Wash beef then cut into small pieces. Add 1/4 litre of water and put to boil with salt and 1 tsp of salt
- Then Boil until soft and all water is over. Add more oil also dice the onions and add to the beef. Cook until the onions turn brown. Then cut the tomatoes and add.
- Stir until soft cover for 2 minutes then add 1/2 of water and boil. You can salt if needed..
Stir-Fried Kale with Tomatoes. © Todd Porter & Diane Cu. Transfer the bacon to a paper towel-lined plate. Increase the heat to high and add the kale, stirring to coat in the rendered bacon grease. Add the bacon, stir to combine and season with salt and pepper. Dust chunks of beef in flour and fry in oil in a casserole pan until golden brown all over.
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