Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, airfyer puri (shukha puri). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Airfyer puri (Shukha puri) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Airfyer puri (Shukha puri) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have airfyer puri (shukha puri) using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Airfyer puri (Shukha puri):
- Make ready Dry puri
- Take Pomegranate
- Make ready medium sized potato
- Get Sev
- Get chilli powder
- Prepare amchur powder
- Get dhaniya powder
- Get coriander
- Prepare pudina
- Prepare green chuntey
- Take Grated beetroot for garnish
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Instructions to make Airfyer puri (Shukha puri):
- First boil the potato mash them well add all the masala and green chutney mix well. Now stuff the aloo in the airfried puri garnish with beetroot pomegranate.
- How to air fry puri. Take ready made dry puri from market. It comes like papas. Grease about ten at a time with half teaspoon oil. Preheat the airfyer to 190 degrees for 5 mins then place these papad like puri in the airfyer and bake it for 2 to 3 mins at same temperature.
So that is going to wrap this up for this exceptional food airfyer puri (shukha puri) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
