Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, airfyer puri (shukha puri). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Airfyer puri (Shukha puri) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Airfyer puri (Shukha puri) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook airfyer puri (shukha puri) using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Airfyer puri (Shukha puri):
- Make ready Dry puri
- Take Pomegranate
- Get medium sized potato
- Take Sev
- Take chilli powder
- Get amchur powder
- Take dhaniya powder
- Make ready coriander
- Get pudina
- Prepare green chuntey
- Prepare Grated beetroot for garnish
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Instructions to make Airfyer puri (Shukha puri):
- First boil the potato mash them well add all the masala and green chutney mix well. Now stuff the aloo in the airfried puri garnish with beetroot pomegranate.
- How to air fry puri. Take ready made dry puri from market. It comes like papas. Grease about ten at a time with half teaspoon oil. Preheat the airfyer to 190 degrees for 5 mins then place these papad like puri in the airfyer and bake it for 2 to 3 mins at same temperature.
So that is going to wrap this up for this exceptional food airfyer puri (shukha puri) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
