Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried kales with ugali. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried kales with ugali is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fried kales with ugali is something that I’ve loved my entire life. They’re nice and they look fantastic.
Feel free to comment below to let me know your thoughts, and how you prefer to make yours. This is a quick lunch i made with leftover ugali. I used swiss chard for my greens but you could use any other type.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried kales with ugali using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried kales with ugali:
- Make ready 1 bunch skumawiki
- Take Cooking oil
- Take Salt
- Prepare Roycco
See more ideas about Food, African food, Kenyan food. This chicken is well served with chapati, rice or Ugali(maize meal) in Kenya. It is very easy to prepare but involves very slow cooking. See great recipes for Ugali and eggs, Ugali keki (corn flour cake) too!
Steps to make Fried kales with ugali:
- Put oil in a sufuria
- When hot add chopped onions stir till golden brown
- Add chopped lakes and stir slowly till ready
- Add roycco and salt to finish up
Ugali or sima is a stable food in Kenya. Eating an ugali recipe during luch or supper quenches your hunger pangs( you really get a stomach full). For this recipe you will need maize flour to make the Ugali and serve it with peppered beef stew and steamed cabbage. Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins.
So that’s going to wrap this up with this special food fried kales with ugali recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
