Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried kales with ugali. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Feel free to comment below to let me know your thoughts, and how you prefer to make yours. This is a quick lunch i made with leftover ugali. I used swiss chard for my greens but you could use any other type.
Fried kales with ugali is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fried kales with ugali is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook fried kales with ugali using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried kales with ugali:
- Take 1 bunch skumawiki
- Take Cooking oil
- Take Salt
- Get Roycco
See more ideas about Food, African food, Kenyan food. This chicken is well served with chapati, rice or Ugali(maize meal) in Kenya. It is very easy to prepare but involves very slow cooking. See great recipes for Ugali and eggs, Ugali keki (corn flour cake) too!
Instructions to make Fried kales with ugali:
- Put oil in a sufuria
- When hot add chopped onions stir till golden brown
- Add chopped lakes and stir slowly till ready
- Add roycco and salt to finish up
Ugali or sima is a stable food in Kenya. Eating an ugali recipe during luch or supper quenches your hunger pangs( you really get a stomach full). For this recipe you will need maize flour to make the Ugali and serve it with peppered beef stew and steamed cabbage. Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins.
So that is going to wrap it up for this exceptional food fried kales with ugali recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
