Mooli Parantha
Mooli Parantha

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mooli parantha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mooli Parantha is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mooli Parantha is something that I have loved my entire life.

Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish.

To begin with this particular recipe, we must first prepare a few components. You can cook mooli parantha using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mooli Parantha:
  1. Prepare For STUFFING:
  2. Take 2 cups radish grated
  3. Get 1 tsp salt
  4. Prepare 1 green chilli, finely chopped
  5. Prepare 1/2 tsp kashmiri chilli powder
  6. Get 1/2 tsp coriander powder
  7. Make ready 1/2 tsp dry mango powder
  8. Get 1/2 tsp garam Masala powder
  9. Make ready 1 tsp grated ginger
  10. Prepare 1/4 tsp ajwain few coriander leaves, finely chopped
  11. Take For PARATHA DOUGH:
  12. Prepare 1 cup whole wheat flour water as required for kneading
  13. Make ready 1/2 cup wheat flour for dusting
  14. Make ready For ROASTING PARATHA:
  15. Prepare as required ghee

The stuffed parathas made with mooli filling and smeared with. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. But the friend's family brought mooli paratha with pickle.

Instructions to make Mooli Parantha:
  1. FOR STUFFING- - Grate radish - Take the grated radish in a muslin cloth and squeeze all water.
  2. Now take it in a plate and mix ajwain, salt, red chilli powder, garam masala, coriander powder and dry mango powder.
  3. Add grated ginger, coriander leaves and chopped green chilli. - Mix everything well with hands.
  4. FOR PARATHA DOUGH - - Take 1 cup of wheat flour in a bowl and add water in batches and knead the dough. - Keep it covered with for at least 20 minutes.
  5. Making of parantha - - - Pinch a medium-sized ball dough, roll little only. - Place the prepared radish stuffing in the center.
  6. Hold the dough from all the sides together and press the pleats from the center. - sprinkle some flour and roll to a size of chapati.
  7. ROASTING PARATHA- - Heat up tawa, place the rolled paratha and cook for a minute. - Flip it and apply ghee and press slightly.
  8. Flip again once or twice till both the sides are cooked properly.
  9. Take it in a plate and serve muli paratha with curd, pickle or butter.

Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine. This easy recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices.

So that is going to wrap this up with this special food mooli parantha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!