Mooli Parantha
Mooli Parantha

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mooli parantha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish.

Mooli Parantha is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mooli Parantha is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mooli parantha using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mooli Parantha:
  1. Get For STUFFING:
  2. Make ready 2 cups radish grated
  3. Prepare 1 tsp salt
  4. Make ready 1 green chilli, finely chopped
  5. Get 1/2 tsp kashmiri chilli powder
  6. Make ready 1/2 tsp coriander powder
  7. Prepare 1/2 tsp dry mango powder
  8. Take 1/2 tsp garam Masala powder
  9. Make ready 1 tsp grated ginger
  10. Take 1/4 tsp ajwain few coriander leaves, finely chopped
  11. Take For PARATHA DOUGH:
  12. Prepare 1 cup whole wheat flour water as required for kneading
  13. Prepare 1/2 cup wheat flour for dusting
  14. Take For ROASTING PARATHA:
  15. Make ready as required ghee

The stuffed parathas made with mooli filling and smeared with. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. But the friend's family brought mooli paratha with pickle.

Steps to make Mooli Parantha:
  1. FOR STUFFING- - Grate radish - Take the grated radish in a muslin cloth and squeeze all water.
  2. Now take it in a plate and mix ajwain, salt, red chilli powder, garam masala, coriander powder and dry mango powder.
  3. Add grated ginger, coriander leaves and chopped green chilli. - Mix everything well with hands.
  4. FOR PARATHA DOUGH - - Take 1 cup of wheat flour in a bowl and add water in batches and knead the dough. - Keep it covered with for at least 20 minutes.
  5. Making of parantha - - - Pinch a medium-sized ball dough, roll little only. - Place the prepared radish stuffing in the center.
  6. Hold the dough from all the sides together and press the pleats from the center. - sprinkle some flour and roll to a size of chapati.
  7. ROASTING PARATHA- - Heat up tawa, place the rolled paratha and cook for a minute. - Flip it and apply ghee and press slightly.
  8. Flip again once or twice till both the sides are cooked properly.
  9. Take it in a plate and serve muli paratha with curd, pickle or butter.

Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine. This easy recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices.

So that is going to wrap it up with this exceptional food mooli parantha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!