Lemon Blueberry Crumble
Lemon Blueberry Crumble

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon blueberry crumble. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. Sorry about the lighting and horrible angles guys!! I am still learning how to do this whole filming thing.

Lemon Blueberry Crumble is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lemon Blueberry Crumble is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon blueberry crumble using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon Blueberry Crumble:
  1. Prepare 1 box lemon 🍋 cake mix
  2. Take 1 1/2 pounds fresh blueberries
  3. Get 1 lemon, zested and squeezed
  4. Prepare 1/2 cup white sugar
  5. Make ready 1 teaspoon vanilla extract
  6. Take 1 stick margarine OR butter, melted
  7. Take Sprinkle cinnamon powder
  8. Get Butter cooking spray

The crumb topping is a very good crumble to use over fruit in coffee cakes. My family wasn't crazy about the bars though because the. Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla.

Instructions to make Lemon Blueberry Crumble:
  1. In a bowl mix your freshly rinsed blueberries with the zested lemon, lemon juice, white sugar and vanilla extract…..When you zest your lemon make sure you stop at the white of the lemon, DO NOT ZEST THE WHITE PART OF YOUR LEMON, you only want the yellow part (that’s where all the good flavor is at !!!)……
  2. Mix all very well and set to the side…..
  3. Next spray a 9X13 inch glass baking pan with butter cooking spray……
  4. Take your lemon 🍋 cake mix and pour dry cake mix into your greased baking pan, making sure dry cake mix is evenly spread out…..
  5. Next drizzle your melted margarine OR butter over all…….If it looks a bit too dry melt more butter or margarine and add on top……
  6. Now place your blueberry mixture over cake mix…..Cover as much of the cake mix as possible with your blueberry mixture…..
  7. Sprinkle blueberries with your cinnamon powder……
  8. Bake in a preheated 350 degree oven for 30 minutes….
  9. Let sit for about 30 minutes then serve with ice cream or by itself and enjoy 😉!!!!

Blueberry Lemon Crumble Muffins - moist and tender blueberry muffins get a flavour boost from Blueberry Lemon Crumble Muffins. It's a sunny Saturday morning and brunch is in the works today. Add eggs, one at a time, beating well after each addition. Add the vanilla extract and lemon juice. I came across these Blueberry Crumble Bars on allrecipes and knew they would be amazing.

So that’s going to wrap this up for this special food lemon blueberry crumble recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!