Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef gola kabab with puri paratha,salad chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef gola kabab with puri paratha,salad chutney is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef gola kabab with puri paratha,salad chutney is something that I’ve loved my whole life.
This gola kebab is served in the form of mince and with puri paratha it tastes exceptional. You will find this recipe of puri paratha really fascinating. You will find this recipe of puri paratha really fascinating.
To get started with this particular recipe, we must first prepare a few components. You can have beef gola kabab with puri paratha,salad chutney using 30 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Beef gola kabab with puri paratha,salad chutney:
- Take Whole Cumin
- Get Coriander Powder
- Get Black Pepper
- Take Pippali
- Get Cardamom
- Take Javitri
- Prepare Beef Mince
- Make ready As per taste Salt
- Take /2 tbsp Red Chilli Powder
- Take /2 tbsp Green Chilli
- Prepare Papaya
- Get Ginger Garlic Paste
- Prepare /2 tsp Turmeric
- Make ready /2 tsp Black Salt
- Make ready /2 tbsp Yellow Food Colour
- Take Green Coriander
- Take Mint
- Get Cooking Oil
- Take #for puri paratha
- Get maida
- Prepare salt
- Prepare oil
- Prepare #for chutney
- Make ready gathi podeena
- Take imli ka paste
- Take zeera
- Get hari mirch
- Get gol lal mirch
- Prepare jawe lehsan
- Get salt
Commonly we eat gola kabab it with puri, paratha's, or chapati place a cup. Serve with sliced onion, Mint (Podina) chutney, lemon and paratha or naan. In logo ki itne gandi chutney hai. Beef Kabab Roll: Vegetable kabab in Paratha. roti paratha frozen puri paratha frozen onion paratha. mazedar paratha frozen plain paratha indian paratha.
Instructions to make Beef gola kabab with puri paratha,salad chutney:
- 1- In a pan, add whole cumin, whole black pepper, Pippali, green cardamom, jaivatri and roast it.
- 2- After that, grind it well.
- 3- In a bowl, add beef mince, grinded powder, salt, red chilli powder, green chilli, papaya, ginger garlic paste, turmeric, coriander powder, yellow colour, green coriander, mint, black salt and mix it well.
- 4- Keep in the refrigerate for 4 hours.
- 5- Now make the round kabab on seekh and fry until golden brown.
- 6- After then steam for 5 minutes.
- Tasty Gola kabab now ready to serve
- Puri paratha maide mein nmak,oil dal kar soft dough bana lein.
- Phir choty pairy bana kar bel lain oil garamkar kay fry kar lain..
- Chutney.. chutney sill par peesnai ka apna hi maza hai..hari or lal mirch ko salt dal kar sil batty sai pees lain.
- Phir lehsan zeera dal kar peesen
- Last mein podeena dal kar peeslen.
- Imli ka paste mix karain. mazedar chutney tyar hai..
- Salad.1chota timater, kuch piyaz kai ring kat kar sath rakhen or luxurymeal ka lutf uthain..
Pound beef fillets with kitchen hammer & set aside. Beef gola kabab is a popular Recipe in pakistan. One kabab, one nan, rice and salad. * Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Asian Halal Meat and Kabab House directly. Crispy lentil crackers stuffed with yogurt, sweet n sour chutney & potato.
So that’s going to wrap this up with this special food beef gola kabab with puri paratha,salad chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
