Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef gola kabab with puri paratha,salad chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef gola kabab with puri paratha,salad chutney is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beef gola kabab with puri paratha,salad chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
This gola kebab is served in the form of mince and with puri paratha it tastes exceptional. You will find this recipe of puri paratha really fascinating. You will find this recipe of puri paratha really fascinating.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef gola kabab with puri paratha,salad chutney using 30 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Beef gola kabab with puri paratha,salad chutney:
- Make ready Whole Cumin
- Make ready Coriander Powder
- Get Black Pepper
- Prepare Pippali
- Make ready Cardamom
- Get Javitri
- Prepare Beef Mince
- Take As per taste Salt
- Make ready /2 tbsp Red Chilli Powder
- Make ready /2 tbsp Green Chilli
- Prepare Papaya
- Prepare Ginger Garlic Paste
- Take /2 tsp Turmeric
- Take /2 tsp Black Salt
- Take /2 tbsp Yellow Food Colour
- Take Green Coriander
- Make ready Mint
- Take Cooking Oil
- Make ready #for puri paratha
- Get maida
- Make ready salt
- Make ready oil
- Prepare #for chutney
- Take gathi podeena
- Take imli ka paste
- Get zeera
- Take hari mirch
- Make ready gol lal mirch
- Take jawe lehsan
- Prepare salt
Commonly we eat gola kabab it with puri, paratha's, or chapati place a cup. Serve with sliced onion, Mint (Podina) chutney, lemon and paratha or naan. In logo ki itne gandi chutney hai. Beef Kabab Roll: Vegetable kabab in Paratha. roti paratha frozen puri paratha frozen onion paratha. mazedar paratha frozen plain paratha indian paratha.
Instructions to make Beef gola kabab with puri paratha,salad chutney:
- 1- In a pan, add whole cumin, whole black pepper, Pippali, green cardamom, jaivatri and roast it.
- 2- After that, grind it well.
- 3- In a bowl, add beef mince, grinded powder, salt, red chilli powder, green chilli, papaya, ginger garlic paste, turmeric, coriander powder, yellow colour, green coriander, mint, black salt and mix it well.
- 4- Keep in the refrigerate for 4 hours.
- 5- Now make the round kabab on seekh and fry until golden brown.
- 6- After then steam for 5 minutes.
- Tasty Gola kabab now ready to serve
- Puri paratha maide mein nmak,oil dal kar soft dough bana lein.
- Phir choty pairy bana kar bel lain oil garamkar kay fry kar lain..
- Chutney.. chutney sill par peesnai ka apna hi maza hai..hari or lal mirch ko salt dal kar sil batty sai pees lain.
- Phir lehsan zeera dal kar peesen
- Last mein podeena dal kar peeslen.
- Imli ka paste mix karain. mazedar chutney tyar hai..
- Salad.1chota timater, kuch piyaz kai ring kat kar sath rakhen or luxurymeal ka lutf uthain..
Pound beef fillets with kitchen hammer & set aside. Beef gola kabab is a popular Recipe in pakistan. One kabab, one nan, rice and salad. * Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Asian Halal Meat and Kabab House directly. Crispy lentil crackers stuffed with yogurt, sweet n sour chutney & potato.
So that is going to wrap this up for this exceptional food beef gola kabab with puri paratha,salad chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
