Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef gola kabab with puri paratha,salad chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This gola kebab is served in the form of mince and with puri paratha it tastes exceptional. You will find this recipe of puri paratha really fascinating. You will find this recipe of puri paratha really fascinating.
Beef gola kabab with puri paratha,salad chutney is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef gola kabab with puri paratha,salad chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef gola kabab with puri paratha,salad chutney using 30 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Beef gola kabab with puri paratha,salad chutney:
- Prepare Whole Cumin
- Make ready Coriander Powder
- Take Black Pepper
- Take Pippali
- Make ready Cardamom
- Prepare Javitri
- Get Beef Mince
- Take As per taste Salt
- Prepare /2 tbsp Red Chilli Powder
- Prepare /2 tbsp Green Chilli
- Get Papaya
- Prepare Ginger Garlic Paste
- Take /2 tsp Turmeric
- Prepare /2 tsp Black Salt
- Get /2 tbsp Yellow Food Colour
- Take Green Coriander
- Prepare Mint
- Prepare Cooking Oil
- Make ready #for puri paratha
- Prepare maida
- Get salt
- Prepare oil
- Take #for chutney
- Take gathi podeena
- Take imli ka paste
- Prepare zeera
- Make ready hari mirch
- Prepare gol lal mirch
- Take jawe lehsan
- Get salt
Commonly we eat gola kabab it with puri, paratha's, or chapati place a cup. Serve with sliced onion, Mint (Podina) chutney, lemon and paratha or naan. In logo ki itne gandi chutney hai. Beef Kabab Roll: Vegetable kabab in Paratha. roti paratha frozen puri paratha frozen onion paratha. mazedar paratha frozen plain paratha indian paratha.
Steps to make Beef gola kabab with puri paratha,salad chutney:
- 1- In a pan, add whole cumin, whole black pepper, Pippali, green cardamom, jaivatri and roast it.
- 2- After that, grind it well.
- 3- In a bowl, add beef mince, grinded powder, salt, red chilli powder, green chilli, papaya, ginger garlic paste, turmeric, coriander powder, yellow colour, green coriander, mint, black salt and mix it well.
- 4- Keep in the refrigerate for 4 hours.
- 5- Now make the round kabab on seekh and fry until golden brown.
- 6- After then steam for 5 minutes.
- Tasty Gola kabab now ready to serve
- Puri paratha maide mein nmak,oil dal kar soft dough bana lein.
- Phir choty pairy bana kar bel lain oil garamkar kay fry kar lain..
- Chutney.. chutney sill par peesnai ka apna hi maza hai..hari or lal mirch ko salt dal kar sil batty sai pees lain.
- Phir lehsan zeera dal kar peesen
- Last mein podeena dal kar peeslen.
- Imli ka paste mix karain. mazedar chutney tyar hai..
- Salad.1chota timater, kuch piyaz kai ring kat kar sath rakhen or luxurymeal ka lutf uthain..
Pound beef fillets with kitchen hammer & set aside. Beef gola kabab is a popular Recipe in pakistan. One kabab, one nan, rice and salad. * Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Asian Halal Meat and Kabab House directly. Crispy lentil crackers stuffed with yogurt, sweet n sour chutney & potato.
So that’s going to wrap it up for this special food beef gola kabab with puri paratha,salad chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
