Aloo Puri Aam Ras
Aloo Puri Aam Ras

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo puri aam ras. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mathura ke dubki wale Aloo is a famous street food preparation. This curry, which is thin watery based, spicy potato curry with chunks of potato. How to make aam raas puri How to make fluffy soft puri Indian bread recipe A famous gujrati dish Recipe in urdu&hindi with English subtitles ΔΊ.

Aloo Puri Aam Ras is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Aloo Puri Aam Ras is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo puri aam ras using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Puri Aam Ras:
  1. Take 2 big boiled potato
  2. Make ready 1 hand full of short pasta
  3. Get 1 cup tomato puree
  4. Take 1 tsp ginger chilli paste
  5. Get 5/6 curry leaves
  6. Prepare Regular dry masalas
  7. Prepare For Aam Ras (Mango puree)
  8. Prepare 4 peeled ripe mangoes
  9. Take 1 tbls sugar
  10. Prepare For puries
  11. Prepare 2 cups wheat flour
  12. Take 2 tsp rava /semolina
  13. Get 1 tbls oil
  14. Get to taste Salt
  15. Take Oil for deep frying

In fact, in both Gujarati and Maharashtrian weddings, I have had aamras served in the thali meal. Traditionally aamras is served with Poori and this combo of aamras puri is liked by many people and is quite popular. Traditionally aamras is served with puri aka aamras puri. It can be served with roti or phulka.

Steps to make Aloo Puri Aam Ras:
  1. In a pan add oil when hot add cumin seeds and asafoetida powder curry leaves add tomato puree cook it for 5 minutes add ginger chilli paste saute it add dry masalas like turmeric red chilli coriander powder and salt
  2. Add crushed boiled potatoes and saute it add pasta saute it add water 1 glass of water or according to your choice
  3. Give a nice boil slow the flame add Meggie masla or 1/2 tsp garam masala and 1 tsp crushed kasoori methi take out in serving bowl garnish with fresh coriander leaves and serve with chiiled aam ras and hot puries
  4. For aam ras in a mixture jar add peeled mango chunks and give a smooth blend add sugar according to your taste and sweetness of mangoes
  5. Make tight dough for puries roll it in small size roud puries and deep fry them

Aamras is popular in Maharashtra, Gujarat and Rajasthan. There are different flavored aamras in every region. Use any one option to flavor it up your aamras. Aloo puri recipe with step by step photos - Punjabi breakfast recipe. Spicy potato gravy and puffed hot puris.

So that’s going to wrap it up for this exceptional food aloo puri aam ras recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!