Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sheer khurma. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sheer khurma is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sheer khurma is something which I’ve loved my entire life.
Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sheer khurma using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sheer khurma:
- Take 4 cups milk full fat, whole milk
- Make ready 2 tbsp ghee
- Make ready 1 1/4 cup Sugar
- Get 1/2 cup vermicelli (Semiyan)
- Prepare 3/4 cup mixed nuts, chopped small – cashews, almonds, pistachios etc
- Take 10-12 Golden raisins (Kishmish)
- Prepare 1/2 cup dates seeded and chopped (around 8-10 in number)
- Make ready 4 cardamoms,or 1/2 tsp Cardamom powder
- Get 1/2-1 tsp rose water
- Get as needed Saffron strands for garnish – optional
Sheer khurma is very popular in. Sheer Khurma Recipe is an Eid special sweet. Sheer Khurma literally means "milk with dates" in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world. Sheer Khurma Recipe - A rich and delicious traditional milk sweet made during festival of Ramadan Most of my friends crave for Hyderabadi Sheer Khurma, but, a little secret here is that I myself. the recipe for sheer khurma is very simple and there are many striking similarities with the traditional finally i would like to highlight my other desserts recipes collection with this post of sheer khurma.
Instructions to make Sheer khurma:
- Heat a tbsp of Ghee in a wide pan, and roast the vermicelli (seviyan) on a low flame till golden. Transfer in a plate and keep aside.
- In the same pan, heat 1 tsp of Ghee and roast all the dry fruits (nuts) for 1-2 minutes on low flame. I skipped this step this time since I like the raw taste of nuts more. Once it’s done, transfer in a bowl and keep aside.Chop all the dates small, taking the seeds out and keep aside.
- Now, heat milk in a sauce pan and let it come to a boil. Then, lower the flame and let it simmer for 10-12 minutes till the milk thickens slightly.Add the roasted vermicelli and mix. Let it cook for 5-7 minutes till Seviyan absorbs the milk properly and becomes soft.
- Now add the sugar, nuts and dates and mix well. Keep it simmering for another 15-20 minutes till dates gets mashed up and the total quantity in the pan gets reduced to almost half of what we started with. Vermicelli should be all puffed up and soft by now.
- At this stage, check the taste and desired consistency of the Sheer. You may add some more milk if you think it's too thick, or some sugar if it's less sweet. Do remember that this Sheer will thicken even more with time so adjust accordingly.
- Finally, add the cardamom powder, stir and turn off the flame. - Garnish with more crushed dry fruits, saffron strands or even Rose petals if you wish. Serve hot and fresh.
Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive. See more ideas about Sheer khurma, Korma recipe, Kheer recipe. Delicious thick and creamy sheer khurma which is perfect for any special occasion. Shahi sheer khurma is a special recipe that is usually always made during the festive occasion of Shahi sheer khurma recipe consists of a delicious combination containing Milk, vermicelli, and.
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