Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, khatta meetha masala appe fry chaat!!!!. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Khatta Meetha Masala Appe Fry Chaat!!!! is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Khatta Meetha Masala Appe Fry Chaat!!!! is something which I have loved my whole life.
Chaat Masala Recipe - How to make Chaat Masala ? Preparing normal vala pani and masala without green chutney for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. khatta Meetha chivda is a popular tea time snack. This delicious sweet and salty snack can be enjoyed by all ages.
To begin with this particular recipe, we must first prepare a few components. You can have khatta meetha masala appe fry chaat!!!! using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Khatta Meetha Masala Appe Fry Chaat!!!!:
- Make ready Appe/Paniyaram-
- Get urad dal
- Get normal rice
- Take baking powder
- Take salt
- Prepare Water
- Prepare Oil
- Take Masala-
- Prepare cumin seeds
- Take medium sized onion
- Take garlic
- Prepare small capsicum finely chopped
- Make ready small tomato finely chopped
- Take green chilli
- Take pav bhaji masala
- Take red chilli powder
- Prepare tomato ketchup
- Get Salt
- Get Oil
- Prepare Water
- Get garnish-
- Take Whisked curd
- Prepare Sweet tamarind chutney
- Make ready Green coriander chutney
- Take Roasted cumin powder
- Prepare Chaat masala
- Prepare Nylon Sev or Chana dal fry
Serving suggestion: This sweet chutney recipe is mainly used in chaat or street food recipes like kachori, ragda pattice, dahi vada, bhel puri, aloo tikki. Paneer Tikka Masala, a marinated paneer cubes grilled to perfection and then. These are great as a side dish for a formal dinner or served as a chaat. Dahi vada is a popular street food in North India.
Steps to make Khatta Meetha Masala Appe Fry Chaat!!!!:
- Wash and soak the urad dal and rice separately for about 8 to 10 hours, then grind the dal and rice with water separately and mix them together and make a smooth batter of it. Cover it and allow it to ferment for another 8 to 10 hours.
- Next, add baking powder and a pinch of salt, mix it well again. Next grease the paniyaram/appe maker with very little oil and put 1tblsp of the batter in each mould. Cover and cook it from one side for about 2-3 minutes, flip it and again cover and cook it from the other side for another 2-3 minutes. Take it out from the paniyaram/appe maker and keep it aside.
- Next heat oil in a kadhai, add cumin seeds and let it splutter, next add the chopped onion and fry it till translucent. Next, add the chopped garlic and fry it till it becomes little brownish in colour. Next add the chopped capsicum, green chilli and tomato, cook it well for about 3-4 minutes until tomatoes become soft and mushy.
- Next add the pav bhaji masala, red chilli powder and salt and fry the masala well in low flame by adding little water at a time for about 3-4 minutes. Next, add the tomato ketchup and again cook for 2 minutes.
- Next add the appe/paniyaram and coat it well with the masala, splash little water, if it becomes too dry. Fry it for about 2-3 minutes and take it out.
- In a serving dish, put the fried masala appe and garnish it with whisked curd, sweet tamarind chutney, green coriander chutney, roasted cumin powder, chaat masala, some Sev or chana dal fry or peanuts and enjoy.
I tasted this masala peanut chaat first at Kulu at the place we stayed. Vj introduced this dish to me and i loved it the very first time I ate. Then during that stay we ordered that several times. After that I had no chance of tasting it in any other restaurants. Step by step katori chaat recipe.
So that is going to wrap this up with this special food khatta meetha masala appe fry chaat!!!! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
