Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kheer… our traditional meetha served in small clay plates(thootiyan). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kheer… our traditional meetha served in small clay plates(thootiyan) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Kheer… our traditional meetha served in small clay plates(thootiyan) is something which I have loved my entire life. They’re fine and they look fantastic.
Indians tend to serve kheer during special occasions and make it extra special by adding saffron and nuts. Thanks to the Instant Pot, you can serve up this rich and decadent dessert during Diwali without breaking a sweat! #Ramzan Special- ramzan seviyan Kheer recipe #Ramzan seviyan recipe #Holi Special Meetha- Instant sewai kheer. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad.
To get started with this particular recipe, we have to first prepare a few components. You can cook kheer… our traditional meetha served in small clay plates(thootiyan) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kheer… our traditional meetha served in small clay plates(thootiyan):
- Take milk
- Prepare rice (wash and soak in water fr 1 hour)
- Take sugar
- Take chopped almond pistachio for garnishing as u like
The traditional British breakfast is a cooked meal of bacon, eggs and sausages, preceded by cereal Britons eat this big breakfast at weekends or on special occasions but prefer a smaller, healthier The traditional British take-aways is fish and chips eaten with salt and vinegar and served in an old. Do you think Vietnamese people's diet is healthy? Yes, a lot of Vietnamese people pay attention to the food we eat, and many of us like eating soup or vegetables. First small, light dishes are served, then the main part of the meal is served & then a dessert.
Instructions to make Kheer… our traditional meetha served in small clay plates(thootiyan):
- Pehle milk ko boil kar lain,phr is mein rice add kar ke itna cook karain ke rice blkl soft ho jaye
- Phr is mein to taste sugar add kar ke thori dair cook kar lain. - jab kheer thick ho jaye to thore almonds add kar ke mix kar lain.
- Clay plates(thootiyo) mein daal ke thora thanda hone ke baad almonds se garnish kar lain
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So that’s going to wrap this up for this special food kheer… our traditional meetha served in small clay plates(thootiyan) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
