Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bedmi puri. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bedmi Puri is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bedmi Puri is something that I’ve loved my whole life.
Bedmi Puri Recipe - a coarse urad dal paste aka pithi is made and added into the dough to make pooris. These bedmi puri are served with rasedar aloo ki sabzi as a breakfast or brunch. Bedmi Puri or Urad Dal Puri is a healthy form of Puri.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bedmi puri using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bedmi Puri:
- Take Wheat Flour
- Take Urad dal soaked for 1 hour
- Prepare Ginger
- Prepare Green chillies
- Prepare Fennel seeds
- Take Salt
- Get garam masala Powder
- Prepare Cumin seeds
Delicious and festive, it is an excellent option with any meal and sure to be a crowd-pleaser! Bedmi Puri, aka Urad dal ki puri, is essentially a crispy puri, stuffed with the goodness of urad dal and all other perfect Indian spices. Bedmi Puri is quite popular in the North as a delightful breakfast. Bedmi puri- learn to make Delhi street style moderately spiced & flavorful bedmi or urad dal puri with this easy recipe.
Steps to make Bedmi Puri:
- In a mixing, grinder add soaked Urad dal, ginger, green chillies, Fennel seeds, Cumin seed, salt per taste, garam masala powder add little water and make a paste.
- Now in a mixing bowl take wheat flour, take less than one cup of semolina. Add the paste, Mash well, add little 3 spoons of oil and with help of water make a semi-stiff doe and rest it for 10 - 15 minutes.
- Now grease oil in the rolling board. Now make puris out of doe. Heat oil in kadhai. Deep fry the puris till golden brown.
- Serve hot with Aloo Sabji.
Step by step Bedmi Puri and Dubki wale aloo recipe. Grounded urad dal mixed with spices and wheat flour makes the famous Mathura ke bedmi poori reicpe. See more ideas about Recipes, Indian food recipes, Food. Urad Dal Poori, also called Bedmi Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. In some parts of Uttar Pradesh, the day begins with a delicious puri that is made with a seamless amalgamation of wheat flour, soaked urad dal and spices.
So that’s going to wrap this up with this exceptional food bedmi puri recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
