Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mayonnaise pani puri. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your.
Mayonnaise Pani Puri is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mayonnaise Pani Puri is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mayonnaise pani puri using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mayonnaise Pani Puri:
- Prepare 20 Pani Puri
- Prepare 1 cup mayonnaise
- Make ready 1/4 cup hunk curd
- Take 2 tsp black pepper
- Prepare 1 tsp salt
- Get 2 tsp sugar powder
- Get 1/2 cup grated cucumber
- Make ready 1/2 cup grated carrot
- Prepare 1/2 cup chopped green capsicum
- Prepare 1/4 cup chopped red capsicum
- Take 1/4 cup chopped coriander
- Take 1 1/2 tbsp mint chutney
Add sufficient water to make the dough. Keep it aside for half an hour. Pani: Grind all the ingredients together to a thick chutney. Pani puri, which is known as a puchka in Kolkata, is an Indian street food that consists of a hollow puri filled My pani puri vendor in Kolkata, India.
Steps to make Mayonnaise Pani Puri:
- Take a bowl and add Hunk Curd, mayonnaise and mint chutney
- Mix it well
- Now add each and every ingredient except the Pani Puri in the mixture of hunk curd
- Now mix it well and keep it in refrigerator for 2 hours
- Now take the mixture and stuff it in the puri's and add 1/2tsp of mint chutney on it and sprinkle chat masala and serve it
- You can it eat with Pani Puri's Pani or without Pani also. It would prefer without water. With water also it is delicious
Does a wet chip sound good to you? I'm guessing not. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. I am happy to share the pani puri recipe from the.
So that’s going to wrap it up with this special food mayonnaise pani puri recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
