Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khatta meetha dhokla. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Khatta meetha dhokla is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Khatta meetha dhokla is something that I’ve loved my whole life. They’re nice and they look fantastic.
Dhokla Recipe (Khatta Meetha) : Easy method of Dhokla making. #dhokla, #dhoklaRecipe, #makeDhokla, #smartlearningstudio,#smartlearning, smart learning, smart learning studio Dhokla recipe made by Sachin #tasteofkichenbysachin. The 'khatta' in the khatta dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds. Gujarati's also call khatta dhokla as idra.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook khatta meetha dhokla using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khatta meetha dhokla:
- Get For batter
- Take semolina
- Take gram flour
- Prepare Yogurt
- Get yellow food colour
- Prepare Salt
- Get pouch eno
- Prepare For water
- Take Mustard seeds
- Prepare curry leaves
- Get green chilies
- Make ready lemon juice
- Take sugar
- Take black salt
- Prepare For yellow sauce
- Make ready gram flour water
- Prepare Green chilies
- Get curry leaves
- Take hing/asafoetida
- Get Salt
- Make ready sugar
- Make ready lemon juice
Dhokla-Khaman Dhokla-Besan Dhokla मार्केट जैसा सॉफ्ट स्पंजी जालीदार ढोकला बनाने की फुल बिधि जबरदस्त टिप्स के साथ Ultra spongey Dhokla Instant Khaman Dhokla Premix. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri fasting or vrat, upvaas, Kaddu ki Khatti Meethi Sabzi. Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. We are a highly acknowledged organization, engaged in presenting a remarkable range of Khatta Dhokla.
Instructions to make Khatta meetha dhokla:
- Take salmolina, gram flour and yogurt in a bowl. And whisk it add about ¾ cup water and whisk it for about 5 minutes. Rest it for 20 minutes. Grease a pan with oil. After 20 minutes add salt and yellow colour and mix it well. Add pouch of eno give a quick mix and quickly transfer to greased bowl. And microwave it for about 4 minutes.
- For water. Heat a pan with 1 tsp oil. Put some mustard seeds, curry leaves and green chilies to it and cook it for about few seconds. Afterward add 2 glass water and add black salt, sugar, and lemon juice to it. Boil it for about 2 minutes. Water is ready.
- After 4 minutes dhokla base ready. Leave it for about 30 minutes for cooling down. After that add this sweet and salty water to it and refrigerate for cooling.
- For sauce. Take a bowl add gram flour and ½ cup water and mix it no any lumps should be there. Add 1 glass of water to it. Add sugar and salt and mix it. Then take a pan take 1 tsp oil with some mustard seeds,curry leaves and green chilies. Cook it for few seconds. Add a mixture of gram flour. Boil it for 2 minutes then add lemon juice to it. Mix it well and your sauce is ready.
- Enjoy the chilled dhokla with sauce.
This dish is called as khatta meetha kaddu. Khatta means sour, meetha means sweet and kaddu means pumpkin. So it is sweet and sour pumpkin. The sourness comes from the amchoor powder and. Meanwhile Khatta Meetha released and did average business.
So that is going to wrap it up for this special food khatta meetha dhokla recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
