Fried kales with ugali
Fried kales with ugali

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried kales with ugali. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried kales with ugali is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fried kales with ugali is something that I have loved my whole life. They are nice and they look fantastic.

Feel free to comment below to let me know your thoughts, and how you prefer to make yours. This is a quick lunch i made with leftover ugali. I used swiss chard for my greens but you could use any other type.

To get started with this recipe, we have to prepare a few components. You can cook fried kales with ugali using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried kales with ugali:
  1. Prepare 2 punch kales
  2. Take 1 tomato
  3. Get 1 onion
  4. Get Flour
  5. Make ready Water

See more ideas about Food, African food, Kenyan food. This chicken is well served with chapati, rice or Ugali(maize meal) in Kenya. It is very easy to prepare but involves very slow cooking. See great recipes for Ugali and eggs, Ugali keki (corn flour cake) too!

Instructions to make Fried kales with ugali:
  1. Wash and cut the kales fry onion,add in tomatoes, let it cook for few mins,add in the kales,stir well,cover for 2 min,serve.
  2. Boil water,till ready, add in flour bit by bit,till is well combined,using mwiko,when is ready,serve with your friend kales.

Ugali or sima is a stable food in Kenya. Eating an ugali recipe during luch or supper quenches your hunger pangs( you really get a stomach full). For this recipe you will need maize flour to make the Ugali and serve it with peppered beef stew and steamed cabbage. Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins.

So that’s going to wrap it up with this special food fried kales with ugali recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!