Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, khatta meetha dhokla. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Khatta meetha dhokla is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Khatta meetha dhokla is something which I have loved my whole life.
Dhokla Recipe (Khatta Meetha) : Easy method of Dhokla making. #dhokla, #dhoklaRecipe, #makeDhokla, #smartlearningstudio,#smartlearning, smart learning, smart learning studio Dhokla recipe made by Sachin #tasteofkichenbysachin. The 'khatta' in the khatta dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds. Gujarati's also call khatta dhokla as idra.
To get started with this recipe, we have to prepare a few ingredients. You can cook khatta meetha dhokla using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khatta meetha dhokla:
- Get For batter
- Make ready semolina
- Take gram flour
- Prepare Yogurt
- Make ready yellow food colour
- Make ready Salt
- Get pouch eno
- Prepare For water
- Make ready Mustard seeds
- Take curry leaves
- Take green chilies
- Get lemon juice
- Take sugar
- Take black salt
- Get For yellow sauce
- Make ready gram flour water
- Take Green chilies
- Prepare curry leaves
- Take hing/asafoetida
- Take Salt
- Make ready sugar
- Take lemon juice
Dhokla-Khaman Dhokla-Besan Dhokla मार्केट जैसा सॉफ्ट स्पंजी जालीदार ढोकला बनाने की फुल बिधि जबरदस्त टिप्स के साथ Ultra spongey Dhokla Instant Khaman Dhokla Premix. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri fasting or vrat, upvaas, Kaddu ki Khatti Meethi Sabzi. Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. We are a highly acknowledged organization, engaged in presenting a remarkable range of Khatta Dhokla.
Instructions to make Khatta meetha dhokla:
- Take salmolina, gram flour and yogurt in a bowl. And whisk it add about ¾ cup water and whisk it for about 5 minutes. Rest it for 20 minutes. Grease a pan with oil. After 20 minutes add salt and yellow colour and mix it well. Add pouch of eno give a quick mix and quickly transfer to greased bowl. And microwave it for about 4 minutes.
- For water. Heat a pan with 1 tsp oil. Put some mustard seeds, curry leaves and green chilies to it and cook it for about few seconds. Afterward add 2 glass water and add black salt, sugar, and lemon juice to it. Boil it for about 2 minutes. Water is ready.
- After 4 minutes dhokla base ready. Leave it for about 30 minutes for cooling down. After that add this sweet and salty water to it and refrigerate for cooling.
- For sauce. Take a bowl add gram flour and ½ cup water and mix it no any lumps should be there. Add 1 glass of water to it. Add sugar and salt and mix it. Then take a pan take 1 tsp oil with some mustard seeds,curry leaves and green chilies. Cook it for few seconds. Add a mixture of gram flour. Boil it for 2 minutes then add lemon juice to it. Mix it well and your sauce is ready.
- Enjoy the chilled dhokla with sauce.
This dish is called as khatta meetha kaddu. Khatta means sour, meetha means sweet and kaddu means pumpkin. So it is sweet and sour pumpkin. The sourness comes from the amchoor powder and. Meanwhile Khatta Meetha released and did average business.
So that’s going to wrap it up with this special food khatta meetha dhokla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
