Khubani ka meetha
Khubani ka meetha

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, khubani ka meetha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of Hyderabad. Khubani is the Urdu term for Apricots. Meetha means sweet. - Khubani ka Meetha is a very popular sweet dish of Hyderabad.

Khubani ka meetha is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Khubani ka meetha is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have khubani ka meetha using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Khubani ka meetha:
  1. Take apricots
  2. Get sugar
  3. Take rooh afza
  4. Prepare water

Make it at home and enjoy the good times #HappyCookingToYou. Khubani Ka Meetha is a famous Hyderabadi sweet dish made of apricots. Learn how to make/prepare Khoobani Ka Meetha by following this easy recipe. Khubani ka meetha gives a perfect taste with custard.

Instructions to make Khubani ka meetha:
  1. Soak the apricots over night or atleast 5 hours in water.
  2. Remove the seed from apricot and keep it separate. You can also remove badam from the seed and use it in the dessert before serving.
  3. In a heavy bottom pan add water and bring to boil. Add the soaked apricots and cook untill water is 3/4th reduced. Then add the sugar and let the mixture comes jammy. Use potato masher or spoon to mash the apricots.
  4. Once we get jammy texture the dessert is ready. After removing from heat add rooh afza and give a mix. Serve it chilled for better taste.

It is a traditional South Indian dish with a rich history. I planned to prepare it some days ago and then to teach you girls about how to make khubani. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. Khubani ka Meetha is a must-have item on most Hyderabadi wedding menus, but you don't have to. Khubani Ka Meetha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

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