Milky mango double ka meetha
Milky mango double ka meetha

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, milky mango double ka meetha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milky mango double ka meetha is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Milky mango double ka meetha is something which I’ve loved my entire life.

Presenting the second episode of our Mango Delight series. This is more like a fusion recipe where traditional Double ka Meetha has been combined with. #MangoRecipe #BreadRecipe #RamadanSpecial Required Ingredients : Mango, Bread, Khoya, Sugar, Badam, Pista, Milk, Cherry, If You like this Video, Do not. Garnish double ka meetha with almonds, raisins and cashew nuts.

To begin with this particular recipe, we must prepare a few components. You can have milky mango double ka meetha using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Milky mango double ka meetha:
  1. Prepare atta bread
  2. Take Ghee for deep frying the bread
  3. Prepare Jaggery
  4. Take milk
  5. Prepare green cardamom
  6. Take ripe mangoes
  7. Make ready chopped Almonds
  8. Get chopped cashews
  9. Take vermicelli
  10. Take sugar
  11. Prepare pince salt
  12. Take honey

Though both shahi tukda and double ka meetha are supposed to be the name of the same dessert, but actually they are not. Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance and it doesn't take much expertise or time.

Instructions to make Milky mango double ka meetha:
  1. First cut the bread pieces by 4. Dry toast on pan.
  2. Deep fried the bread into ghee. Here I have done saute fry with ghee..But traditional recipe made by deep frying.
  3. Now in a pan take half cup water and jaggery. I caramelized the bread pieces with jaggery.
  4. Boil the milk, sugar with green cardamom and make rabri, boiling the milk into half.
  5. Make a mango syrup just boiling blended mango with 2 tsp sugar. Boil for 5 mins to make thick consistency.
  6. Roast vermicelli and dry fruits. Then caramelized with some drop of honey and pinch of salt.
  7. Assembled everything, first put all bread pieces on serving tray; add rabri, mango syrup and dry fruits. The double ka meetha is ready.

Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. Double ka Meetha is a delicious Indian bread pudding. Find how to make Hyderabadi style double ka meetha in a few simple steps. Double Ka Meetha has a mouth melting texture, sweet tempting aroma, and it is the perfect Indian dessert for large gatherings. Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa).

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