Paani puri
Paani puri

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paani puri. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Paani puri is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Paani puri is something which I have loved my entire life. They are fine and they look fantastic.

Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in. dessert snack after having spicy chaat recipes like, bhel puri, sev puri or pav bhaji recipes. pani puri सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking.

To begin with this recipe, we have to prepare a few ingredients. You can cook paani puri using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Paani puri:
  1. Take For ragda
  2. Make ready white peas (soak in water)
  3. Prepare potatoes
  4. Take Turmeric powder
  5. Get Salt (or black salt)
  6. Make ready Teekha paani
  7. Prepare green chillies
  8. Get garlic clove
  9. Make ready Coriander leaves
  10. Take mint (pudina)
  11. Take tamarind (soak in water)
  12. Take zeera
  13. Get Meetha paani
  14. Prepare red chilli powder
  15. Take dates without seeds
  16. Prepare Salt
  17. Make ready Jaggery
  18. Make ready Jeera and sanuf powder

Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori So we promise youll never hit those street stalls again once you make this paani puri recipe at home. Pani Puri Recipe, How To Make Pani Puri Recipe. Pani puri is a popular street food snack in India. It is the best party snack preferred by most of the younger generation Paani Puri-Crisp puffed puris.

Steps to make Paani puri:
  1. Boil white peas and potatoes with salt and turmeric
  2. For teekha paani grind all ingredients and add tamarind pulp… And add water
  3. For meetha paani boil all ingredients together and grind them… Your paani puri is ready to enjoy

Paani puri goes by many names based on the particular region. The dish is known in Haryana as When another word for Paani Puri in India, golgappa, is translated to English, it literally means "crisp. To make the Paani for Paani Puri, first grind the mint, coriander leaves, garlic and green chillies in a Add some Tamarind Chutney. Now dip the filled Puri into the vessel containing the Paani and scoop. I prepared this pani puri at home.

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