Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, khatta meetha nimbu ka acchar. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Khatta meetha nimbu ka acchar is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Khatta meetha nimbu ka acchar is something which I’ve loved my entire life.
Easy Nimbu ka achar recipe with step by step photos. This khatta meetha nimbu ka achaar is prepared from lemons, jaggery and spice powders. Hello everyone this is my new video "How to make lemon pickle " Thanks for watching.
To begin with this particular recipe, we have to first prepare a few components. You can have khatta meetha nimbu ka acchar using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khatta meetha nimbu ka acchar:
- Make ready lemon
- Take salt
- Get sugar
- Prepare turmeric powder
- Prepare red chilli powder
- Get cumin seeds
- Take fenugreek seeds
- Prepare mustard seeds
- Make ready Hing/asafoetida
This pickle takes about a month to Hi Anjana, I have used your recipe for the KHATTA METHA NIMBU KA ACHAR /SWEET AND SOUR LEMON PICKLE as we have a lots of lemon trees. Lahsun ka Achaar, Punjabi Lehsun Achar Recipe. Moreover Lemon Pickle or nimbu ka achar is a digestive solution. If you have it with food then you can digest your meal faster.
Instructions to make Khatta meetha nimbu ka acchar:
- Wash and wipe lemons with a cloth there should not be any moisture on the lemons
- Now chop the lemons into small pieces in a pan dry roast cumin,fenugreek abd mustard seeds nice to a nice golden on slow flame then grind to make a powder
- Mix salt turmeric asafoetida lemon juice and ground spices in the chopped lemon pieces and mix well
- Cover the jar and keep aside so lemon skin will become soft due to the salt add sugar and mix well cover the jar mouth with muslin cloth and try to keep the jar in sunlight for few hours daily for approx 2 weeks or till sugar will melt and the syrup become thick
- Now pickle is ready
As this recipe of lemon pickle is sweet and sour, so it will taste much better than other pickles. Few popular ones are Punjabi Aam ka achar, Stuffed Red Chilli Pickle, Hari Mirchi ka Achar. In winters Gajar Gobhi ka Achar, Nimbu Hari mirch ka Achar. This Nimbu ka khatta mitha achar which I am making today. Khatta Meetha Nimbu ka Achar (Lemon Pickle Re.
So that’s going to wrap this up with this special food khatta meetha nimbu ka acchar recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
