Rabdi malai puri
Rabdi malai puri

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rabdi malai puri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Here is a simple and perfect way to prepare delicious Malaipuri or Rajasthani Malpua. Hello Guys, In this video, we present to you the making of yummy #MalaiPuri. If you like this video don't forget to subscribe my Channel share and like Karna na bhule Thankyou for watching ( BY COOKING WITH SHAHNAZ ).

Rabdi malai puri is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rabdi malai puri is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook rabdi malai puri using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rabdi malai puri:
  1. Get malai
  2. Make ready all-purpose flour
  3. Get baking powder
  4. Get Milk
  5. Prepare Ghee for frying
  6. Take Sugar syrup
  7. Take sugar
  8. Get water
  9. Take cardomam powder
  10. Prepare Rabdi
  11. Make ready milk
  12. Make ready milk powder
  13. Make ready cashew powder
  14. Get sugar
  15. Get cardomam powder
  16. Make ready kesar
  17. Make ready Mixed nuts

It is also called mawa malpua. This is an Indian sweet-lover's delight. Rajasthani Rabdi Malpua Recipe,Pushkar Mawa Malpua Recipe,Malpua Recipe,Rabdi. This is the BEST rabri recipe you'll find on the internet.

Instructions to make Rabdi malai puri:
  1. First, make rabdi by mixing all ingredients and keep it cool.
  2. Now make a sugar syrup by adding water & sugar. Keep it for the boil. Add cardamom powder.
  3. Now mix all ingredients of puri and make a bater of pouring consistency
  4. Now drop puri in hot ghee with the help of laddle. And cook till it becomes golden by flip it.
  5. Dip in warm sugar syrup for 10 minutes. Enjoy with rabdi.

This classic North Indian dessert is made with the traditional method. This adds the long, rich lachha malai (layers of cream) in the rabri. Angoor Rabdi :Ras Malai With a Twist. Dessert Made of Milk With All Its Nutrients: Ras malai with a twist. Dessert made of Milk with all its nutrients.

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