Rabdi malai puri
Rabdi malai puri

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rabdi malai puri. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Here is a simple and perfect way to prepare delicious Malaipuri or Rajasthani Malpua. Hello Guys, In this video, we present to you the making of yummy #MalaiPuri. If you like this video don't forget to subscribe my Channel share and like Karna na bhule Thankyou for watching ( BY COOKING WITH SHAHNAZ ).

Rabdi malai puri is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rabdi malai puri is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have rabdi malai puri using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rabdi malai puri:
  1. Take malai
  2. Prepare all-purpose flour
  3. Prepare baking powder
  4. Make ready Milk
  5. Prepare Ghee for frying
  6. Prepare Sugar syrup
  7. Prepare sugar
  8. Prepare water
  9. Make ready cardomam powder
  10. Get Rabdi
  11. Take milk
  12. Prepare milk powder
  13. Get cashew powder
  14. Make ready sugar
  15. Make ready cardomam powder
  16. Prepare kesar
  17. Get Mixed nuts

It is also called mawa malpua. This is an Indian sweet-lover's delight. Rajasthani Rabdi Malpua Recipe,Pushkar Mawa Malpua Recipe,Malpua Recipe,Rabdi. This is the BEST rabri recipe you'll find on the internet.

Instructions to make Rabdi malai puri:
  1. First, make rabdi by mixing all ingredients and keep it cool.
  2. Now make a sugar syrup by adding water & sugar. Keep it for the boil. Add cardamom powder.
  3. Now mix all ingredients of puri and make a bater of pouring consistency
  4. Now drop puri in hot ghee with the help of laddle. And cook till it becomes golden by flip it.
  5. Dip in warm sugar syrup for 10 minutes. Enjoy with rabdi.

This classic North Indian dessert is made with the traditional method. This adds the long, rich lachha malai (layers of cream) in the rabri. Angoor Rabdi :Ras Malai With a Twist. Dessert Made of Milk With All Its Nutrients: Ras malai with a twist. Dessert made of Milk with all its nutrients.

So that’s going to wrap it up for this exceptional food rabdi malai puri recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!