Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon strawberry bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This sweet, fluffy strawberry lemon quick bread recipe is simply delicious. This quick bread recipe is packed full of strawberry and lemon flavour. Yogurt gives an added tanginess while reducing.
Lemon Strawberry Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lemon Strawberry Bread is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon strawberry bread using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Strawberry Bread:
- Get 1 1/2 cups flour
- Make ready 1 tsp baking powder
- Get 1 tsp salt
- Prepare 1/3 cup melted butter
- Prepare 1 cup sugar
- Make ready 2 eggs
- Prepare 1/2 tsp vanilla extract
- Get 2 tsp lemon zest
- Prepare 2 tbsp lemon juice
- Prepare 1/2 cup milk
- Make ready 1 cup fresh or frozen strawberries (any fruit)
- Get 1 tbsp flour
- Make ready Glaze
- Take 2 tbsp melted butter
- Make ready 1/2 cup powdered sugar
- Get 2 tbsp lemon juice
- Make ready 1/2 tsp vanilla extract
This Strawberry Lemon Yogurt Bread is just the ticket - all the flavors of spring rolled up in one easy-to-make bread. How to make Strawberry Lemon Pound Cake: Prepare the lemon sugar. While bread is cooling you can prepare the glaze. In small bowl add the powdered sugar, then the lemon zest.
Steps to make Lemon Strawberry Bread:
- Preheat oven to 350 and grease 9x5 pan
- In medium bowl whisk together flour, baking powder and salt. Set aside.
- With electric mixer mix butter, sugar, eggs, vanilla extract, lemon zest and lemon juice until well combined.
- Slowly combine flour mixture and milk into mixture, mix until just combined.
- Coat blueberries with flour
- Gently and quickly add blueberries. Immediately put in baking pan
- Bake for 55-60 minutes or until toothpick comes out clean.
- Cool for 30 minutes in pan, then cool on wire rack.
- Prepare glaze by whisking together butter, powdered sugar, lemon juice and vanilla extract. Pour over loaf and enjoy.
I used raspberry non-sugar preserves rather than the strawberry preserves. One change I will make in the future is, I. Оптовая торговля в Интернет Lemon tea: strawberry lemon squares. strawberry lemon bread. lemon detox drink. Fresh strawberries and cinnamon are the stars in this Easy Strawberry Bread. A great way to take advantage of strawberry season! The strawberry and lemon flavors are a heavenly combination!
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