Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mom's far breton. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mom's Far Breton is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mom's Far Breton is something that I have loved my entire life.
Vous allez vous régaler avec ce far breton aux notes de rhum, de vanille et de thé Earl Grey. Abonnez-vous à ma chaîne pour ne rien manquer →. How would you rate Far Breton?
To get started with this particular recipe, we must prepare a few ingredients. You can cook mom's far breton using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mom's Far Breton:
- Take 125 g flour
- Get 63 g sugar
- Make ready 350-500 ml milk
- Prepare 4 eggs
- Get A few drops vanilla extract
- Make ready Butter for cake pan
- Take Caramel sauce (additional, about 5-6 tbsp)
- Get 8-10 Dried prunes (please adjust as you want)
- Prepare Rum (50ml - 80ml) for soaking prunes
Le Far is a typical dish from Brittany. Our Breton striped shirts are made by artisanal French craftswomen and men who have been making authentic breton shirts for generations in a family-owned factory in Brittany. Gâteau Breton Aux Pommes Recette Far Breton Cuisine Bretonne Recette Gourmande Gâteaux Et Desserts Idée Recette Cuisiner Chocolat Gateau Au Flan. Il far alle prugne (Far Breton) viene tradizionalmente preparato anche al naturale, senza prugne, oppure arricchito con mele o albicocche.
Steps to make Mom's Far Breton:
- Soak dried prunes in rum
- Mix flour, sugar, milk, eggs, and vanilla extract.
- Add 2 into pan, and cook it in low heat.
- Preheat the oven 180℃
- Cook it until it becomes really really heavily sticky…!
- Put butter on cake pan and add the dough and raisins. Use wooden spoon to shape nicely
- Bake it about 30 - 45 minutes 180°C. Cool it in the refrigerator longer than 3 hours. Serve with caramel sauce if you like. (This is not traditional way, but somehow mom adds it all the time.)
Questo gustoso dolce è molto sempilce da preparare ed è. Acest „far breton" are o istorie lungă care datează din Evul Mediu. Pour rehausser les saveurs du far, rien de tel qu'un peu de rhum. avec modération !! Giving up the Breton's magic resistance is worth that sweet magicka bonus. Sure, but as a breton with the Savior's Hide, I don't have to worry about strength damage or spoiled potions or just. vocabulaire breton : des mots et expressions faciles à retenir.
So that is going to wrap this up with this special food mom's far breton recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
