Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, choley puri halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Today we are making Traditional Pakistani Breakfast Choley ka salan with Halwa puri. A simple step by step recipe ,Just Follow my Recipe and enjoy yummy. Halwa Puri Ka Halwa, Halwa Puri Ki Puri Aur Halwa Puri Ka Choley Ka Salan Ki Recipes
Choley Puri Halwa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Choley Puri Halwa is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have choley puri halwa using 36 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Choley Puri Halwa:
- Take (Ingredients for Choley):-
- Prepare chickpeas, soaked overnight, boiled
- Get tomato paste
- Get onion + ginger+ garlic paste
- Take bayleaf
- Prepare black Cardamom
- Take cinnamon stick
- Take cumin seeds
- Prepare black pepper
- Prepare turmeric powder
- Make ready chana masala
- Take coriender powder
- Get Red chili powder
- Make ready garam masala
- Get aamchur powder
- Prepare Salt
- Take oil
- Prepare water
- Make ready (Ingredients for Raita):-
- Take curd, whisk
- Prepare salt
- Get Red chili powder
- Take Roasted cumin powder
- Prepare (Ingredients for puri):-
- Take wheat flour
- Take oil
- Prepare salt
- Prepare carom seeds
- Make ready Water for dough
- Prepare Oil for frying
- Prepare (Ingredients for halwa):-
- Make ready semolina sooji,
- Make ready sugar
- Take ghee
- Take water
- Make ready Almond & cashews
There is a distinct Punjabi variant of the dish. Halwa Puri on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. The traditional way of preparing the halwa puri with this easy and delicious recipe. The fried Indian puffed beads or puris are served with sweet halwa oozing with ghee and topped with chopped nuts.
Steps to make Choley Puri Halwa:
- (Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown.
- Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself Ready
- (Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready
- (For Raita:- Take a mixing bowl add curd whisked well add roasted cumin, red chilli powder, salt mix well. Ready.
- (For Sooji Halwa):- Heat ghee in a non-stick kadhai. Add sooji and sauté on low heat till little brown and turns aromatic. When the sooji changes the colour and gets roasted add almonds and raisins.
- Now add sugar and water and keep stirring it to avoid lumps. Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides. Ready
Sharing picture, the Olympic medallist wrote, ''had some great lunch. my fav #puri choley with halwa''. In the second photograph, both the celebrities can be seen having some deep talk, ''Serious. Find halwa puri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Desi ghee ½ cup (solid form).
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