Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, khatta meetha kaddu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin.
Khatta meetha kaddu is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Khatta meetha kaddu is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook khatta meetha kaddu using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khatta meetha kaddu:
- Make ready yellow pumpkin
- Make ready green chilli
- Make ready tomatoes
- Prepare sugar
- Make ready turmeric powder
- Prepare red chilli powder
- Make ready corrinder powder
- Make ready mango powder
- Take Salt
- Make ready Tempering
- Prepare fenugreek seeds
- Prepare mustard seeds
- Take jeera
- Take hing
- Make ready chopped corrinder leaves
It is mostly prepared for festive occasions. What makes this pumpkin sabzi unique is the combination of sweet and savory. Phalahari Khatta Meetha Kaddu (Kumar), Sweet and Sour Pumpkin, vrat ke kaddu sabzi, petha ki sabzi is easy, slightly sweet, sour and spicy pumpkin dry curry suitable for Navratri fasting or vrat. Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine.
Steps to make Khatta meetha kaddu:
- Wash kaddu and remove the seeds and then chop into medium size pieces
- Heat oil in a pan and add all the seeds of tempering when they start crackling then after few seconds add hing and chopped tomatoes and saute for 5minutes now add red chilli, turmeric, salt corrinder powder and mix well add 2-3tbsp water and saute now add chopped kaddu and mix
- Now cover the pan with lid and cook on low flame on 15-20 minutes when pumpkin become soft then add mango powder and sugar and mix gently again civer with lid and simmer for 5minutes
- Now add chopped fresh corrinder and serve with puri and paratha
This dish is very easy and can be consumed with anything and everything. Khatta Kaddu Recipe approach Pumpkin and this is a dry curry with pumpkin. Daily meals in Himachal Pradesh may be very much like many components of India and is ruled with dals, rice, roti, and… Khatta Meetha Kaddu. Relish the perfect combination of Khatta Meetha Kaddu this Navaratri season. This dish is called as khatta meetha kaddu.
So that is going to wrap it up with this special food khatta meetha kaddu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
