Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tawa pulav. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tawa Pulao - Indian Rice Variety - Spicy Main Course Rice Recipe By Ruchi Bharani. Tawa Pulav (Tawa Pulao): A spicy Indian road side rice dish recipe with pav bhaji masala and vegetables. Drizzle some lemon juice and serve it hot with curd, raita.
TAWA pulav is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. TAWA pulav is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tawa pulav using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make TAWA pulav:
- Get 1 cup Basmati rice
- Make ready 1 tomato
- Get 1 onion
- Make ready 1 boiled potatoes
- Prepare 1 carrot
- Get 1/2 cup peas
- Take 1 capsicum
- Take 1 tbsp ginger garlic paste
- Take 1 tsp pav bhaji masala
- Take 1 tsp red chilli paste
- Prepare 1 tsp salt,
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp corinder powder
- Make ready as needed Corinder for garnishing
- Get 2 tbsp oil, 2 small cubes of butter
Tawa pulao recipe or Tawa Pulav- Cooked rice is sauteed with vegetables and spiced with pav bhaji masala. Tawa pulao is popular Mumbai street food. All the pav bhaji stalls serves this delicious rice. This tawa pulao recipe was totally new to me when many bloggers posted it but found it quite interesting when I read it as the mumbai special street food.
Instructions to make TAWA pulav:
- First of all wash the rice and soak it for half hour
- Then boli it in cooker for 3 whistle then cool it down properly
- Now take a pan add oil and butter then add some cumin seeds then ginger garlic paste and onion saute it well then add capsicum and tomato saute it for 10 minutes then add boiled potatoes mesh it well then add all the spices mix it well add some water for exact consistency.
- Now add boiled rice add mix it with two spoons in upward direction
- Serve it hot garnish with coriander.
Tawa pulao is called so because it is cooked on the same tawa as Pav Bhaji, soaking up all the spicy flavours of the pav bhaji masala. Famous street food at Juhu chowpatty and local pav bhaji counters. Tawa Pulao is a flavorful mix of veggies and rice, a popular street food from Mumbai! Today I am sharing with you the recipe of Mumbai's popular street food - Tawa Pulao. Mumbai Tawa Pulav - Tava Pulao.
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