Choley Puri Halwa
Choley Puri Halwa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, choley puri halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Choley Puri Halwa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Choley Puri Halwa is something which I’ve loved my whole life. They are nice and they look wonderful.

Today we are making Traditional Pakistani Breakfast Choley ka salan with Halwa puri. A simple step by step recipe ,Just Follow my Recipe and enjoy yummy. Halwa Puri Ka Halwa, Halwa Puri Ki Puri Aur Halwa Puri Ka Choley Ka Salan Ki Recipes

To get started with this particular recipe, we have to prepare a few ingredients. You can cook choley puri halwa using 36 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Choley Puri Halwa:
  1. Take (Ingredients for Choley):-
  2. Prepare chickpeas, soaked overnight, boiled
  3. Prepare tomato paste
  4. Take onion + ginger+ garlic paste
  5. Prepare bayleaf
  6. Get black Cardamom
  7. Take cinnamon stick
  8. Prepare cumin seeds
  9. Get black pepper
  10. Take turmeric powder
  11. Prepare chana masala
  12. Get coriender powder
  13. Get Red chili powder
  14. Get garam masala
  15. Make ready aamchur powder
  16. Get Salt
  17. Make ready oil
  18. Take water
  19. Take (Ingredients for Raita):-
  20. Make ready curd, whisk
  21. Prepare salt
  22. Get Red chili powder
  23. Take Roasted cumin powder
  24. Get (Ingredients for puri):-
  25. Take wheat flour
  26. Get oil
  27. Prepare salt
  28. Prepare carom seeds
  29. Make ready Water for dough
  30. Get Oil for frying
  31. Get (Ingredients for halwa):-
  32. Prepare semolina sooji,
  33. Get sugar
  34. Prepare ghee
  35. Make ready water
  36. Take Almond & cashews

There is a distinct Punjabi variant of the dish. Halwa Puri on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. The traditional way of preparing the halwa puri with this easy and delicious recipe. The fried Indian puffed beads or puris are served with sweet halwa oozing with ghee and topped with chopped nuts.

Steps to make Choley Puri Halwa:
  1. (Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown.
  2. Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself Ready
  3. (Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready
  4. (For Raita:- Take a mixing bowl add curd whisked well add roasted cumin, red chilli powder, salt mix well. Ready.
  5. (For Sooji Halwa):- Heat ghee in a non-stick kadhai. Add sooji and sauté on low heat till little brown and turns aromatic. When the sooji changes the colour and gets roasted add almonds and raisins.
  6. Now add sugar and water and keep stirring it to avoid lumps. Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides. Ready

Sharing picture, the Olympic medallist wrote, ''had some great lunch. my fav #puri choley with halwa''. In the second photograph, both the celebrities can be seen having some deep talk, ''Serious. Find halwa puri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Desi ghee ½ cup (solid form).

So that’s going to wrap it up with this special food choley puri halwa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!