Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer kofta in spinach sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
When it starts boiling, slowly add the kofta balls into it. Mouth-melting paneer koftas in delicious spinach sauce. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy.
Paneer Kofta in spinach sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Paneer Kofta in spinach sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have paneer kofta in spinach sauce using 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Paneer Kofta in spinach sauce:
- Make ready For kofta
- Get 1 cup grated paneer
- Take 1 cup boil potato
- Get 2 tbsp corn flour
- Take 1/2 cup coriander
- Make ready 3 green chillies
- Prepare 1/4 tsp turmeric
- Take 1 tsp red chilli powder
- Get 1/2 lemon juice
- Make ready 1/2 tsp garam masala
- Make ready 3 cloves garlic
- Make ready Salt as required
- Take Oil for frying
- Make ready For sauce
- Prepare 2 cup spinach
- Take 1/2 cup curd
- Take 2 tbsp cashews
- Prepare 2 tbsp dry coconut
- Take 5 cloves garlic
- Get 1 inch ginger
- Make ready 3 green chillies
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp sugar
- Get 2 tbsp ghee
Golden ricotta cheese floating in a savory spinach sauce is a protein packed dish. Paneer is loaded with protein and calcium and is healthy meat alternative for vegetarians. Spinach is a store house for many phyto-nutrients that have super health benefits and disease prevention properties. My sauce didn't came out as smooth but that's because I used my food processor and not blender as my blender is useless when I blend things without any liquid but once I added my soy cream (only thing I had in my.
Steps to make Paneer Kofta in spinach sauce:
- Boil 1/2 cup water in kadhai add spinach and cook on a medium flame for 2 minutes.
- Remove from flame and drain, refresh with cold water.
- Blend in mixer to a smooth puree. Keep aside.
- Make paste of cashews, coconut, green chillies, ginger and garlic together in mixer.
- Heat the ghee in kadhai add cashew paste and saute on a medium flame for 2 to 3 minutes.
- Add spinach puree, wishked curd, sugar, salt and garam masala in it. Mix well and cook for 2 minutes on medium flame. Keep stirring constantly. Keep aside.
- For koftas combine all ingredients except oil in a bowl and mix well.
- Make small round balls.
- Deep fry koftas till golden brown from all side and keep aside.
- When serving reheat spinach sauce, put in plate and put koftas on it, garnish with grated paneer.
- Creamy Spinach gravy with rich cashew and with flavour of coconuts. Paneer kofta is so soft just melt in mouth.
Palak paneer that tastes better than the restaurant served!! Make this awesome, healthy, delicious & best spinach paneer at home. In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. In most Indian recipes spinach is not blanched and used directly to make. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry.
So that is going to wrap it up with this exceptional food paneer kofta in spinach sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
