Butter Fried kaleji
Butter Fried kaleji

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butter fried kaleji. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tawa Fry Kaleji Mutton Liver Recipe Kaleji With Butter By Village Food Explorer. Hafiz Kaleem Iqbal #KalejiRecipe#TawaKaleji#MuttonLiverRecipe Thanks For. How to make Tawa Fry Kaleji Recipe With a Soft Kaleji Trick that how to make soft kaleji.

Butter Fried kaleji is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Butter Fried kaleji is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook butter fried kaleji using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butter Fried kaleji:
  1. Take 1 kaleji bakra
  2. Get 3 tbsp butter
  3. Take 1 tsp salt
  4. Take 2 tbsp Lemon juice
  5. Take 2 tbsp Red Chilli powder
  6. Take 1 tsp Black Pepper powder
  7. Make ready 2 tbsp Tomato paste
  8. Take Coriander leaves chopped as required
  9. Take Green chilies chopped as required

This lamb liver curry tastes great with Indian bread (roti) and yellow Step by step Kaleji recipe Pakistani. I'm using a wok to make this since it has larger surface for (bhunai). Tawa Fry Kaleji, probably the first thing you will make this Eid. Try it with this simple and quick Mutton kaleji (Mutton liver) cubes ½ kg (washed).

Instructions to make Butter Fried kaleji:
  1. Heat butter on pan, add finely chopped piece of liver. Fry for 2 mins
  2. Add red chilli powder black pepper powder
    1. Fry well, now add tomato paste
  4. Lastly add salt, lemon juice, ginger sliced, chopped coriander leaves and green chilies - Serve hot

Check Fried Kaleji Recipe in Urdu. Learn to cook Fried KalejiRecipe by chef at Masala TV show. Kheema Kaleji is a traditional kheema recipe in Central India. This dish is made of minced meat and mutton liver. You cannot enjoy a really good dish of mutton liver fry without a few spoons of ghee.

So that is going to wrap it up with this exceptional food butter fried kaleji recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!