Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meetha kanika. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Khubani is the Hindi term for Apricots. Khubani ka Meetha Recipe with step by step photos. Qubani ka meetha is a very popular sweet dish of So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots.
Meetha Kanika is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Meetha Kanika is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook meetha kanika using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meetha Kanika:
- Take basmati pulao rice
- Get desi ghee
- Get sugar
- Make ready salt
- Make ready green cadamom
- Prepare Cloves
- Take jaitri
- Get dry fruit(cashew & raisins)
- Make ready pomegranate seeds for garnishing
- Prepare turmeric powder
- Prepare saffron strands
- Make ready bay leaf
Check out inspiring examples of meetha artwork on DeviantArt, and get inspired by our community of talented artists. Khubani ka Meetha is a loved and most savoured, Hyderabadi Dessert recipe. This heavenly delicacy is prepared using simple ingredients like dried apricots, sugar and perfectly flavoured with rose water. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings.
Steps to make Meetha Kanika:
- Wash & Strain water,marinate turmericpowder &rest it.Heat a pan add 1tsp ghee,put cashew&raisine roast it &keep it aside.Again heat ghee put whole garammasala&bay leaf.
- Add marrinated rice sauted till it's becomes tender.Add sugar stir countinuously till sugar comes to liquid position.Now add water,salt &saffron.Cover it & cook on low medium flame.
- Add cashewnut&raisine mix it well.Meetha kanika is ready to serve.Garnishing with dryfruits&pomegranate seeds serve it with papad& raita.
Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. Blessed with what I need 🤗Working hard for what I want 😊. Providing you the best range of Khatta Meetha mix, Long sev, Bhavnagari Sev, Corn flex mix, Masala Chana Daal and Masala Dhaniya Daal with effective.
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