Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pani puri (up wala golgappa). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pani Puri (UP Wala Golgappa) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pani Puri (UP Wala Golgappa) is something that I’ve loved my entire life.
Sooji Puri for golgappa or pani puri or puchka with step by step photos. The perks of making rava puris at home is that fresh oil and ingredients are Pani puri, as I call this awesome snack has always been a favorite since childhood. I remember me and my folks having pani poori from the pani puri.
To begin with this recipe, we must prepare a few ingredients. You can cook pani puri (up wala golgappa) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pani Puri (UP Wala Golgappa):
- Make ready semolina (sooji,rava)
- Take all-purpose flour (Maida)
- Make ready salt
- Prepare Hot water
- Prepare Oil
- Prepare Eating Soda or Soda water
If it is very thin then puri will not puff up while deep frying and if it is thick then puri will not turn crispy after deep frying. Make small round puris by cutting it using a. finally, golgappa puri is ready to prepare pani puri or bhel puri. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon. When my favourite " pani puri wallah" is serving me these delightful little puris. · pani puri recipe, golgappa, puchka recipe, pani poori recipe with step by step photo/video. one of Pani puri literally translates to deep fried dough balls in water.
Steps to make Pani Puri (UP Wala Golgappa):
- Take a bowl add semolina and all-purpose flour with salt, soda and water make soft dough. Keep aside and covered with wet cloth 20-25 minutes.
- Heat it up pan on medium-high flame with oil, and make very small Puri and fry in the pan when comes brown remove it and keep it Cool.
- Now serve with different types of water, and stuffing.
Crispy and deep fried small puris are Dahi Sev Puri - Deep fried mini puris filled with spiced up yogurt, boiled pototoes, sev and sweet. Similar Recipes, Puri for pani puri Dates Tamarind Chutney Kara Boondi Vada Pav Ragda Pattice Onion Pav Bombay Pav Bhaji Samosa Sundal I am having few more puris left, i am planning to make dahi puri out of it. You can let me know if you need any chaat recipes for you. We can say that Pani Puri is oneof the most popular street foods in India and we all love to gulp them one after the other. Only difference pani puri is made with the hot ragda (thick white peas curry) and Meetha Imli chutney.
So that is going to wrap this up for this exceptional food pani puri (up wala golgappa) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
