Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, a taste of home: my mom's croquettes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yao Lam / 日本太太の私房菜 Japanese Home Cooking. "Jewish Mom Style" refers to the fact that my mother, I assume, used Matzo Meal, rather than Seasoned Making Salmon Croquettes. After scanning a bunch of Salmon Croquette recipes on line, it I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. You'll have every corner of your house spick-and-span in no time by following these seriously smart house cleaning hacks.
A Taste of Home: My Mom's Croquettes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. A Taste of Home: My Mom's Croquettes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have a taste of home: my mom's croquettes using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make A Taste of Home: My Mom's Croquettes:
- Get 700 grams Potato
- Take 1 Salt
- Take 300 grams Ground pork
- Prepare 1 Onion (medium)
- Prepare 1/2 Carrot (medium)
- Make ready 1 tbsp Vegetable oil (for frying)
- Take 1 Salt and pepper
- Prepare 3 tbsp ✩ Cooking sake
- Get 3 tbsp ✩ Mirin
- Prepare 2 tbsp ☆ Sugar
- Prepare 3 tbsp ✩ Soy sauce
- Take 1 Flour
- Get 1 Eggs
- Make ready 1 Panko (for dredging)
- Get 1 Vegetable oil (for deep frying)
Something with a nice bright flavor to balance the mellowness of the croquettes. When I was a kid we always had salmon croquettes served with creamed corn. Salmon croquettes was always my favorite, because it could be served with almost anything. Seriously in the morning, I serve these easy salmon croquettes with creamy buttery grits, and scrambled eggs.
Steps to make A Taste of Home: My Mom's Croquettes:
- Mince the carrot and onion.
- Heat some vegetable oil in a frying pan and fry the ground meat. ※ Use a paper towel to extract the excess fat from the meat while frying it.
- Add the carrot and onion and fry. Add the ✩ ingredients when the onion is soft and transparent, and simmer it slowly over low heat.
- Turn off the heat when it's simmered and let it rest until the potatoes are ready.
- Boil the potatoes in enough salted water to cover them. Once boiled, let them drain in a sieve.
- Mush the potatoes while they're still hot and mix it with other ingredients you prepared.
- Spread it on a tray and divide it into 12 pieces.
- Shape them while they're hot. Let them cool down completely.
- Coat them first in flour, then egg, and then panko. Deep fry in vegetable oil.
- Done
- They're still delicious even when they're cold so you can put them in bento (Japanese lunchboxes).
- Try "Our Home Croquettes Western-Style" as well if you like.
- Curry versionOur Home Croquettes Variation
I used two cans and made them like small hamburger size. Mom and Dad asked me to cook dinner, and they wanted Salmon Patties. I found this recipe here, and tried it out instead. Next time I'm doubling the recipe, because I barely had enough to serve everyone kept swiping The croquettes looked and tasted wonderful! Pure Taboo Moms Helping Hand Taboo Short Film Adult Time.
So that’s going to wrap this up for this special food a taste of home: my mom's croquettes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
