Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, a taste of home: my mom's croquettes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yao Lam / 日本太太の私房菜 Japanese Home Cooking. "Jewish Mom Style" refers to the fact that my mother, I assume, used Matzo Meal, rather than Seasoned Making Salmon Croquettes. After scanning a bunch of Salmon Croquette recipes on line, it I'm a mom to Tonkinese cats and enjoy sharing restaurant quality meals, easily made at home. You'll have every corner of your house spick-and-span in no time by following these seriously smart house cleaning hacks.
A Taste of Home: My Mom's Croquettes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. A Taste of Home: My Mom's Croquettes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook a taste of home: my mom's croquettes using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make A Taste of Home: My Mom's Croquettes:
- Take 700 grams Potato
- Prepare 1 Salt
- Prepare 300 grams Ground pork
- Take 1 Onion (medium)
- Take 1/2 Carrot (medium)
- Prepare 1 tbsp Vegetable oil (for frying)
- Take 1 Salt and pepper
- Get 3 tbsp ✩ Cooking sake
- Get 3 tbsp ✩ Mirin
- Take 2 tbsp ☆ Sugar
- Get 3 tbsp ✩ Soy sauce
- Prepare 1 Flour
- Make ready 1 Eggs
- Get 1 Panko (for dredging)
- Get 1 Vegetable oil (for deep frying)
Something with a nice bright flavor to balance the mellowness of the croquettes. When I was a kid we always had salmon croquettes served with creamed corn. Salmon croquettes was always my favorite, because it could be served with almost anything. Seriously in the morning, I serve these easy salmon croquettes with creamy buttery grits, and scrambled eggs.
Steps to make A Taste of Home: My Mom's Croquettes:
- Mince the carrot and onion.
- Heat some vegetable oil in a frying pan and fry the ground meat. ※ Use a paper towel to extract the excess fat from the meat while frying it.
- Add the carrot and onion and fry. Add the ✩ ingredients when the onion is soft and transparent, and simmer it slowly over low heat.
- Turn off the heat when it's simmered and let it rest until the potatoes are ready.
- Boil the potatoes in enough salted water to cover them. Once boiled, let them drain in a sieve.
- Mush the potatoes while they're still hot and mix it with other ingredients you prepared.
- Spread it on a tray and divide it into 12 pieces.
- Shape them while they're hot. Let them cool down completely.
- Coat them first in flour, then egg, and then panko. Deep fry in vegetable oil.
- Done
- They're still delicious even when they're cold so you can put them in bento (Japanese lunchboxes).
- Try "Our Home Croquettes Western-Style" as well if you like.
- Curry versionOur Home Croquettes Variation
I used two cans and made them like small hamburger size. Mom and Dad asked me to cook dinner, and they wanted Salmon Patties. I found this recipe here, and tried it out instead. Next time I'm doubling the recipe, because I barely had enough to serve everyone kept swiping The croquettes looked and tasted wonderful! Pure Taboo Moms Helping Hand Taboo Short Film Adult Time.
So that is going to wrap it up with this special food a taste of home: my mom's croquettes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
