Kheer er luchi/ Puri with kheer stuffing
Kheer er luchi/ Puri with kheer stuffing

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kheer er luchi/ puri with kheer stuffing. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kheer er luchi/ Puri with kheer stuffing is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Kheer er luchi/ Puri with kheer stuffing is something that I have loved my entire life. They’re fine and they look wonderful.

Yummy Kheer er Luchi recipe. তুলতুলে নরম নানপুরি ইষ্ট ছাড়া অনুষ্ঠান বাড়ির মতো বানিয়ে নিন সহজ ভাবে Naan puri Bengali style recipe. We all loved the recipe and we cant wait for you to try it too. #luchi_recipe #Poddo_luchi #Perfect_luchi #Step_eats Learn Poddo #luchi recipe with #stepeats. You can't find this different #poddo_luchi recipe elsewhere.

To begin with this particular recipe, we have to first prepare a few components. You can cook kheer er luchi/ puri with kheer stuffing using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kheer er luchi/ Puri with kheer stuffing:
  1. Prepare For luchi dough
  2. Make ready all-purpose flour
  3. Take ghee
  4. Prepare salt
  5. Get For stuffing
  6. Take milk
  7. Prepare milk powder
  8. Get grated coconut
  9. Prepare cardamom powder
  10. Make ready ghee
  11. Prepare sugar
  12. Make ready Ghee for frying luchi
  13. Make ready For rabri
  14. Make ready milk
  15. Make ready milk powder
  16. Take sugar as per taste
  17. Make ready cardamoms
  18. Prepare For garnishing
  19. Take Chopped almonds

The paneer kheer has been flavored with cardamom powder, saffron and rose water. Serve paneer kheer hot, warm or chilled. It can be had plain and they also taste good with pooris. While serving you can garnish the kheer with few.

Steps to make Kheer er luchi/ Puri with kheer stuffing:
  1. Make a luchi/poori dough by all ingredients with water.
  2. Take milk, coconut, milk powder to a heavy bottom pan.
  3. Mix it like lumpfree. Then put it into low flame heat,add ghee, cardamoms powder, sugar and start stirring. Don't stop stirring otherwise bottom will be burn. After some mins it will become very thick and leaving bottom easily. Make it like that it will be useful for stuffing mixture. Off the heat and keep aside for complete cool down.
  4. Now take a small portion of dough, roll it into luchi, add stuffing, closed it again and roll to small stuffed luchi.
  5. Fry the luchis to ghee one by another. Keep aside all luchis. You can have this luchi alone too. It is extremely tasty. But I want to make some rabri too. So move to next step for making of rabri.
  6. Heat milk, add cardamoms and make it half. When it become half then add sugar and milk powder. Boil for sometime, when sugar melts and milk become like rabdi, add luchis to milk. Cook for 2 mins and switch off flame.
  7. Garnish with dry fruits and serve little chilled.

Steamed Suji Nastha with spicy stuffing _ Suji. Find stockbilleder af Rice Kheer Firni Chawal Ki Khir i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. El kheer es un puré de arroz habitualmente consumido en Asia del Sur. Es típico servirlo durante una comida o como postre.

So that’s going to wrap this up with this special food kheer er luchi/ puri with kheer stuffing recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!