Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kheer er luchi/ puri with kheer stuffing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Yummy Kheer er Luchi recipe. তুলতুলে নরম নানপুরি ইষ্ট ছাড়া অনুষ্ঠান বাড়ির মতো বানিয়ে নিন সহজ ভাবে Naan puri Bengali style recipe. We all loved the recipe and we cant wait for you to try it too. #luchi_recipe #Poddo_luchi #Perfect_luchi #Step_eats Learn Poddo #luchi recipe with #stepeats. You can't find this different #poddo_luchi recipe elsewhere.
Kheer er luchi/ Puri with kheer stuffing is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kheer er luchi/ Puri with kheer stuffing is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kheer er luchi/ puri with kheer stuffing using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kheer er luchi/ Puri with kheer stuffing:
- Make ready For luchi dough
- Make ready all-purpose flour
- Prepare ghee
- Make ready salt
- Get For stuffing
- Take milk
- Get milk powder
- Prepare grated coconut
- Take cardamom powder
- Get ghee
- Prepare sugar
- Get Ghee for frying luchi
- Get For rabri
- Take milk
- Make ready milk powder
- Get sugar as per taste
- Take cardamoms
- Get For garnishing
- Prepare Chopped almonds
The paneer kheer has been flavored with cardamom powder, saffron and rose water. Serve paneer kheer hot, warm or chilled. It can be had plain and they also taste good with pooris. While serving you can garnish the kheer with few.
Instructions to make Kheer er luchi/ Puri with kheer stuffing:
- Make a luchi/poori dough by all ingredients with water.
- Take milk, coconut, milk powder to a heavy bottom pan.
- Mix it like lumpfree. Then put it into low flame heat,add ghee, cardamoms powder, sugar and start stirring. Don't stop stirring otherwise bottom will be burn. After some mins it will become very thick and leaving bottom easily. Make it like that it will be useful for stuffing mixture. Off the heat and keep aside for complete cool down.
- Now take a small portion of dough, roll it into luchi, add stuffing, closed it again and roll to small stuffed luchi.
- Fry the luchis to ghee one by another. Keep aside all luchis. You can have this luchi alone too. It is extremely tasty. But I want to make some rabri too. So move to next step for making of rabri.
- Heat milk, add cardamoms and make it half. When it become half then add sugar and milk powder. Boil for sometime, when sugar melts and milk become like rabdi, add luchis to milk. Cook for 2 mins and switch off flame.
- Garnish with dry fruits and serve little chilled.
Steamed Suji Nastha with spicy stuffing _ Suji. Find stockbilleder af Rice Kheer Firni Chawal Ki Khir i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. El kheer es un puré de arroz habitualmente consumido en Asia del Sur. Es típico servirlo durante una comida o como postre.
So that’s going to wrap this up with this exceptional food kheer er luchi/ puri with kheer stuffing recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
