Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried kaleji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to Make Fried Kaleji or Fried Lamb Liver at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe. Kaleji Masala made with pure and premium quality Shan spices secured in V-lock freshness.
Fried kaleji is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried kaleji is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried kaleji using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried kaleji:
- Prepare 1 kg mutton kaleji
- Take 1 tbsp ginger garlic paste
- Make ready 1 tsp red chilli powder
- Get 1 tsp black pepper powder
- Make ready 1 tbsp raw papaya paste
- Get 1 tsp garam masala powder
- Get 2 tbsp lemon juice
- Get 1/4 cup mustard oil
- Make ready 1 tsp Coriander leaves for garnishing
- Make ready To taste salt
Add tomatoes, chopped red chilies and salt. When tomatoes are tender, add boiled liver and. Fried Kaleji Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Tawa Fry Kaleji Recipe, amazing recipe is here to try.
Steps to make Fried kaleji:
- Mix all the ingredients in kaleji except lemon juice and marinate for 10 minutes
- In a wok add the marinated kaleji and cook covered on medium heat for 15 minutes
- When kaleji is soft quickly cook it open till the kaleji is dry and add lemon juice
- Garnish with chopped coriander leaves
Make this tempting Mutton Kaleji Fry Recipe this Eid and share your thoughts with us about this recipe. Fry for a few seconds and tip in the onions followed by ginger and garlic. Fry till the onions start getting caramelized. Easy Recipe to Fry Spicy Mutton Kaleji. The following ingredients are necessary to make restaurant style Mutton Kaleji at home.
So that is going to wrap this up for this special food fried kaleji recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
