Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried kaleji. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried kaleji is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried kaleji is something which I have loved my whole life. They’re nice and they look fantastic.
How to Make Fried Kaleji or Fried Lamb Liver at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe. Kaleji Masala made with pure and premium quality Shan spices secured in V-lock freshness.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried kaleji using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried kaleji:
- Prepare 1 kg mutton kaleji
- Make ready 1 tbsp ginger garlic paste
- Take 1 tsp red chilli powder
- Get 1 tsp black pepper powder
- Get 1 tbsp raw papaya paste
- Get 1 tsp garam masala powder
- Get 2 tbsp lemon juice
- Make ready 1/4 cup mustard oil
- Get 1 tsp Coriander leaves for garnishing
- Prepare To taste salt
Add tomatoes, chopped red chilies and salt. When tomatoes are tender, add boiled liver and. Fried Kaleji Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Tawa Fry Kaleji Recipe, amazing recipe is here to try.
Steps to make Fried kaleji:
- Mix all the ingredients in kaleji except lemon juice and marinate for 10 minutes
- In a wok add the marinated kaleji and cook covered on medium heat for 15 minutes
- When kaleji is soft quickly cook it open till the kaleji is dry and add lemon juice
- Garnish with chopped coriander leaves
Make this tempting Mutton Kaleji Fry Recipe this Eid and share your thoughts with us about this recipe. Fry for a few seconds and tip in the onions followed by ginger and garlic. Fry till the onions start getting caramelized. Easy Recipe to Fry Spicy Mutton Kaleji. The following ingredients are necessary to make restaurant style Mutton Kaleji at home.
So that is going to wrap it up for this exceptional food fried kaleji recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
