Fried kaleji
Fried kaleji

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried kaleji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried kaleji is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fried kaleji is something which I have loved my entire life.

How to Make Fried Kaleji or Fried Lamb Liver at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe. Kaleji Masala made with pure and premium quality Shan spices secured in V-lock freshness.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried kaleji using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried kaleji:
  1. Take 1 kg mutton kaleji
  2. Get 1 tbsp ginger garlic paste
  3. Take 1 tsp red chilli powder
  4. Make ready 1 tsp black pepper powder
  5. Make ready 1 tbsp raw papaya paste
  6. Get 1 tsp garam masala powder
  7. Prepare 2 tbsp lemon juice
  8. Take 1/4 cup mustard oil
  9. Get 1 tsp Coriander leaves for garnishing
  10. Make ready To taste salt

Add tomatoes, chopped red chilies and salt. When tomatoes are tender, add boiled liver and. Fried Kaleji Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Tawa Fry Kaleji Recipe, amazing recipe is here to try.

Steps to make Fried kaleji:
  1. Mix all the ingredients in kaleji except lemon juice and marinate for 10 minutes
  2. In a wok add the marinated kaleji and cook covered on medium heat for 15 minutes
  3. When kaleji is soft quickly cook it open till the kaleji is dry and add lemon juice
  4. Garnish with chopped coriander leaves

Make this tempting Mutton Kaleji Fry Recipe this Eid and share your thoughts with us about this recipe. Fry for a few seconds and tip in the onions followed by ginger and garlic. Fry till the onions start getting caramelized. Easy Recipe to Fry Spicy Mutton Kaleji. The following ingredients are necessary to make restaurant style Mutton Kaleji at home.

So that is going to wrap it up with this special food fried kaleji recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!