Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi kheer puris/coconut and mixed nuts calzones. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice is also mixed in Coconut Kheer when made in the South Indian way, but in North India this Kheer is made with raw coconut without adding any rice. Rice is excluded so that it can also be eaten during fasts. Today we will prepare delicious Kheer from raw and sweet coconut.
Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have hyderabadi kheer puris/coconut and mixed nuts calzones using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:
- Prepare For the puris: Plain flour or maida
- Prepare Ghee or Oil
- Prepare Milk
- Get THE FILLING -
- Make ready Dessicated Coconut powder
- Take Almonds, Pistachios, Cashewnuts slivered
- Prepare Raisins
- Prepare Sugar
- Prepare THE KHEER -
- Prepare Dried Rice powder
- Get Mixed Nuts slivered
- Make ready Condensed milk or Sugar as required
- Make ready Cardamom powder
- Prepare full fat Milk
Hyderabadi chicken curry recipe is a special chicken curry made in Hyderabadi style using chicken, coconut, yogurt and onions. Hyderabad is known for various popular recipes like hyderabadi biryani, haleem, double ka meetha, sheer khurma and I would love to share more popular recipes of. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Top with raisins fried in some ghee.
Instructions to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:
- Make a smooth dough with the mentioned ingredients. Use water if required. Keep it covered for 15 to 20 minutes. Combine all the ingredients listed under the filling part and keep aside. Make small puris and fill it up with 2 tablespoons of the Coconut mix in the center. Fold it and press it nicely to seal the edges. Deep fry in hot oil on medium-high heat.
- For the kheer. Soak about half a cup of rice in water and once nicely soaked. Dry and powder it. Boil milk and simmer on a low heat for about 15 minutes. Add condensed milk, rice powder along with nuts and cardamom powder. Simmer it on a low heat until done for about 15 minutes more.
- You can very well choose your preferable consistency for the Kheer, either thin or thick. Serve these Calzones either with warm Kheer or a chilled one. It is entirely one's own choice.
Add in saffron and food colour which is mixed with milk. Seal the rim with a sticky atta dough. Hyderabadi - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere.
So that’s going to wrap it up with this exceptional food hyderabadi kheer puris/coconut and mixed nuts calzones recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
