Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi kheer puris/coconut and mixed nuts calzones. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is something that I’ve loved my entire life. They are nice and they look wonderful.
Rice is also mixed in Coconut Kheer when made in the South Indian way, but in North India this Kheer is made with raw coconut without adding any rice. Rice is excluded so that it can also be eaten during fasts. Today we will prepare delicious Kheer from raw and sweet coconut.
To get started with this recipe, we must prepare a few ingredients. You can have hyderabadi kheer puris/coconut and mixed nuts calzones using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:
- Take For the puris: Plain flour or maida
- Take Ghee or Oil
- Get Milk
- Get THE FILLING -
- Make ready Dessicated Coconut powder
- Make ready Almonds, Pistachios, Cashewnuts slivered
- Make ready Raisins
- Take Sugar
- Prepare THE KHEER -
- Prepare Dried Rice powder
- Take Mixed Nuts slivered
- Get Condensed milk or Sugar as required
- Make ready Cardamom powder
- Make ready full fat Milk
Hyderabadi chicken curry recipe is a special chicken curry made in Hyderabadi style using chicken, coconut, yogurt and onions. Hyderabad is known for various popular recipes like hyderabadi biryani, haleem, double ka meetha, sheer khurma and I would love to share more popular recipes of. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Top with raisins fried in some ghee.
Instructions to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:
- Make a smooth dough with the mentioned ingredients. Use water if required. Keep it covered for 15 to 20 minutes. Combine all the ingredients listed under the filling part and keep aside. Make small puris and fill it up with 2 tablespoons of the Coconut mix in the center. Fold it and press it nicely to seal the edges. Deep fry in hot oil on medium-high heat.
- For the kheer. Soak about half a cup of rice in water and once nicely soaked. Dry and powder it. Boil milk and simmer on a low heat for about 15 minutes. Add condensed milk, rice powder along with nuts and cardamom powder. Simmer it on a low heat until done for about 15 minutes more.
- You can very well choose your preferable consistency for the Kheer, either thin or thick. Serve these Calzones either with warm Kheer or a chilled one. It is entirely one's own choice.
Add in saffron and food colour which is mixed with milk. Seal the rim with a sticky atta dough. Hyderabadi - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere.
So that is going to wrap this up for this special food hyderabadi kheer puris/coconut and mixed nuts calzones recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
