Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, #charki puri by leftover daal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#Charki Puri By leftover Daal is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. #Charki Puri By leftover Daal is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook #charki puri by leftover daal using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make #Charki Puri By leftover Daal:
- Prepare Left over daal (mung daal,mogar, tuwar daal)
- Get wheat flour
- Take Maize flour
- Take gram flour
- Get All-purpose flour
- Make ready Ajwain
- Get Coriander
- Make ready Jeera
- Make ready Sauf
- Prepare Red chilli powder
- Take Garam masala
- Prepare Turmeric
- Make ready Salt
- Make ready Ginger garlic paste
- Make ready Oil
- Get Kasuri methi
- Take Water to kned a dough
Steps to make #Charki Puri By leftover Daal:
- Mix all types of flour in a bowl.
- Add all dry ingredients in it.mix it well.
- Add oil water and daal in it to make a puri dough.
- Make lemon size ball of dough
- Make small puris of it
- Fry it till golden brown.
- Serve it with pickle.
- If you want to store it for long tym roll puri in thin layer and by fock pore little hole in it. Ss fried puris comes to room temperature store it in air tight container.
So that’s going to wrap it up with this special food #charki puri by leftover daal recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
