Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meetha anda with paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
M #agar aapko nhi aati cooking to aap is Tarah easy tarike se meetha paratha bnakr kha skte h. Sugar Chapati or Chini Ka Paratha are all same for those who want a complete and quick breakfast, this is the best recipe for those working in offices and for school going kids, sugar can be replaced by sugar-free crystals if you are diabetic, so lets move on to make meetha paratha. Anday Ka Meetha Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Meetha Anda with Paratha is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Meetha Anda with Paratha is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meetha anda with paratha using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meetha Anda with Paratha:
- Take eggs
- Prepare milk
- Get ghee
- Prepare sugar
Spread Egg mixture on the paratha then again flip it over. Serve hot with raita or chutney. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha can be had for breakfast, brunch or dinner.
Instructions to make Meetha Anda with Paratha:
- Aik karhai me egg,milk,sugar and ghee dal ke achi tarah mix kar ke 5 min tak pakaie leken us me chamcha cha late rahin taake wo jale nahi.
- Mazedar meetha Anda tayyar hai.
- Parathe or Chai ke sath serve karen.
To make egg paratha, you can use ready paratha, roti or frozen paratha as well. However I have included the recipe to make basic paratha as well in this post. To make the paratha, take a golf-ball-sized piece of dough and shape into a ball. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. हिन्दी में पढिये : Alsi ka Meetha Paratha - Flax-seed Sweet Paratha Recipe. Salt - ¼ tsp or to taste.
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