#Charki Puri By leftover Daal
#Charki Puri By leftover Daal

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, #charki puri by leftover daal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#Charki Puri By leftover Daal is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. #Charki Puri By leftover Daal is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook #charki puri by leftover daal using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make #Charki Puri By leftover Daal:
  1. Prepare Left over daal (mung daal,mogar, tuwar daal)
  2. Get wheat flour
  3. Make ready Maize flour
  4. Make ready gram flour
  5. Take All-purpose flour
  6. Take Ajwain
  7. Take Coriander
  8. Make ready Jeera
  9. Make ready Sauf
  10. Make ready Red chilli powder
  11. Make ready Garam masala
  12. Prepare Turmeric
  13. Take Salt
  14. Make ready Ginger garlic paste
  15. Take Oil
  16. Get Kasuri methi
  17. Get Water to kned a dough
Steps to make #Charki Puri By leftover Daal:
  1. Mix all types of flour in a bowl.
  2. Add all dry ingredients in it.mix it well.
  3. Add oil water and daal in it to make a puri dough.
  4. Make lemon size ball of dough
  5. Make small puris of it
  6. Fry it till golden brown.
  7. Serve it with pickle.
  8. If you want to store it for long tym roll puri in thin layer and by fock pore little hole in it. Ss fried puris comes to room temperature store it in air tight container.

So that is going to wrap this up with this exceptional food #charki puri by leftover daal recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!